Refreshing California Roll Cucumber Salad Recipe Delight

Sometimes, the simplest dishes can steal the show, and that’s exactly what happens with a California roll cucumber salad. Imagine crispy, crunchy cucumbers tossed with vibrant ingredients that dance on your taste buds like a Broadway musical. The combination of fresh flavors creates a refreshing embrace that’s perfect for any occasion, whether you’re hosting a summer BBQ or just trying to impress your friends with your culinary prowess.

Thinking back, I remember the first time I made this salad. It was a sunny afternoon, and I decided to throw an impromptu picnic in my backyard. As I served this dazzling dish, my friends’ eyes lit up. They were impressed not just by how beautiful it looked but also by its deliciously crisp flavors. Now, let’s dive into this delightful recipe that will have everyone asking for seconds.

I still chuckle remembering my friend Dan’s face when he took his first bite – he almost dropped his sushi roll in shock at how good it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• English Cucumbers: Choose firm cucumbers for the best crunch; avoid those with soft spots.

• Carrots: Fresh carrots add sweetness and color; julienne them for that perfect presentation.

• Avocado: Use ripe avocados that yield slightly when pressed; they provide creaminess that complements the crunch.

• Rice Vinegar: Look for unseasoned rice vinegar; it adds tang without overpowering the other flavors.

• Soy Sauce: Low-sodium soy sauce is ideal to control saltiness while enhancing flavor.

• Sesame Oil: A drizzle of toasted sesame oil will elevate the taste; it brings a nutty aroma.

• Toasted Sesame Seeds: These add extra texture and an earthy flavor; sprinkle generously over your salad.

• Green Onions: Chopped green onions add freshness; use them as both garnish and flavor booster.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Veggies: Start by washing all your fresh produce thoroughly under cold water. Slice the cucumbers in half lengthwise and then into thin half-moons for maximum crunch. Julienne the carrots to add visual interest and texture.

Make the Dressing: In a small bowl, whisk together rice vinegar, soy sauce, and sesame oil until well blended. This dressing should be tangy yet slightly sweet – adjust according to your taste preferences.

Toss Everything Together: In a large mixing bowl, combine the sliced cucumbers, julienned carrots, diced avocado, and chopped green onions. Drizzle the dressing over this colorful medley and gently toss until everything is coated evenly.

Add Final Touches: Sprinkle toasted sesame seeds over the top for added crunch and flavor depth. This step elevates your salad from ordinary to extraordinary in seconds!

Chill Before Serving: For best results, let your salad chill in the refrigerator for at least 15 minutes before serving. This allows all those amazing flavors to meld beautifully together.

Your California roll cucumber salad is now ready! Serve it chilled as a stunning side dish or light meal option that sings with freshness.

And there you have it! An engaging, vibrant California roll cucumber salad recipe that not only tastes amazing but also looks like a work of art! Enjoy every crunchy bite while sharing laughs with friends or family at your next gathering!

Perfecting the Cooking Process

Start by slicing cucumbers thinly, then mix all dressing ingredients while letting the flavors blend before serving. This ensures every bite bursts with flavor.

Add Your Touch

Feel free to swap out cucumbers for radishes or add some sesame seeds for an extra crunch. Personalize it to suit your taste!

Storing & Reheating

Store in an airtight container in the fridge for up to three days. Avoid reheating; enjoy it chilled for maximum freshness.

Sharing this recipe reminds me of a family BBQ where everyone kept asking for seconds—nothing feels better than knowing you’ve created something everyone loves.

FAQ

Can I make California roll cucumber salad ahead of time?

Yes, prepare it up to 24 hours in advance; just add dressing before serving.

What can I substitute for cucumbers?

Radishes or zucchini work well if you want a different crunch.

How long does this salad last in the fridge?

The salad stays fresh in an airtight container for about three days.

Print

California Roll Cucumber Salad

---

• Author: Mark Taylor
• Total Time: 15 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

California Roll Cucumber Salad is a refreshing and vibrant dish that combines crispy cucumbers, creamy avocado, and a tangy dressing. Perfect for summer gatherings or as a light meal, this salad delivers a delightful crunch with every bite. With its beautiful colors and fresh flavors, it’s sure to impress your guests. Easy to prepare, this salad is a must-try for any sushi lover!

---

Ingredients

Scale 1x2x3x

• 2 cups English cucumbers, thinly sliced
• 1 medium carrot, julienned
• 1 ripe avocado, diced
• 3 tbsp unseasoned rice vinegar
• 2 tbsp low-sodium soy sauce
• 1 tbsp toasted sesame oil
• 2 tbsp toasted sesame seeds
• 2 green onions, chopped

---

Instructions

1. Wash and slice cucumbers into half-moons; julienne the carrot.
2. In a bowl, whisk together rice vinegar, soy sauce, and sesame oil.
3. Combine cucumbers, carrots, avocado, and green onions in a large bowl.
4. Drizzle dressing over the salad and toss gently to coat.
5. Sprinkle toasted sesame seeds on top.
6. Chill for at least 15 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No Cooking
• Cuisine: Japanese

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 120
• Sugar: 3g
• Sodium: 250mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 5g
• Protein: 2g
• Cholesterol: 0mg

Keywords: Substitute cucumbers with radishes or zucchini for a different twist. Add crispy seaweed for extra texture.