Description
Chilled Melon and Cucumber Salad is the ultimate summer dish that brings together the sweet juiciness of watermelon with the crispness of cucumber. This vibrant salad is not only refreshing but also incredibly easy to prepare, making it an ideal choice for picnics, barbecues, and casual gatherings. The hint of fresh mint and a splash of lime juice elevate its flavors, creating a delightful experience with every bite. Enjoy this colorful salad as a light lunch or a side dish that will impress your guests and keep you cool during hot summer days.
Ingredients
- 4 cups seedless watermelon, diced
- 2 cups English cucumber, thinly sliced
- 1/4 cup fresh mint leaves, torn
- 2 tbsp freshly squeezed lime juice
- 1/4 tsp salt
Instructions
- Dice the watermelon into bite-sized cubes and slice the cucumber thinly.
- In a large mixing bowl, gently toss together the diced watermelon and sliced cucumber.
- Tear fresh mint leaves into smaller pieces and sprinkle them over the fruit mixture.
- Drizzle freshly squeezed lime juice over everything, then add a pinch of salt to enhance flavor.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 50
- Sugar: 9g
- Sodium: 135mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor, consider incorporating fresh basil along with mint. To make this salad more filling, mix in feta cheese or chickpeas for protein. Store leftovers in an airtight container in the fridge for up to two days; best enjoyed cold.