Description

Cold Brew Coffee Popsicles are the ultimate summer treat, combining the rich flavor of coffee with creamy sweetness in a cool, frozen delight. Perfect for hot days, these popsicles not only provide a refreshing respite but also offer a satisfying caffeine boost. With just a few simple ingredients and easy steps, you can whip up these nostalgic delights at home. Customize them with your favorite add-ins for an exciting twist that will make every bite a flavorful experience!

Ingredients

Scale

2 cups cold brew coffee
1 cup whole milk or alternative (almond/coconut)
1/4 cup granulated sugar or sweetener to taste
1 tsp vanilla extract

Instructions

Brew your cold brew coffee by steeping coarsely ground coffee with cold water (1:4 ratio) in the fridge for at least 12 hours.
In a mixing bowl, combine cold brew, milk, sugar, and vanilla extract until well blended.
Taste and adjust sweetness if necessary.
Pour the mixture into popsicle molds, leaving some space at the top.
Insert popsicle sticks and freeze for at least 6 hours or overnight.
To unmold, run warm water over the outside of the molds for a few seconds before enjoying.

Prep Time: 15 minutes
Cook Time: 12+ hours (for brewing)
Category: Dessert
Method: Freezing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 90
Sugar: 12g
Sodium: 30mg
Fat: 3g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 2g
Cholesterol: 10mg

Keywords: - For a dairy-free option, substitute with almond or coconut milk. - Add chocolate syrup or fruit puree for additional flavor variations. - Store leftover popsicles in an airtight container in the freezer to maintain freshness.