Description

Cucumber and Dill Yogurt Dip is a light and refreshing blend of creamy Greek yogurt, crisp cucumbers, and aromatic dill. This zesty dip, enhanced with garlic and a splash of lemon juice, is perfect for snacking or as an appetizer at any gathering. Easy to make and packed with flavor, it will elevate your summer picnics or cozy afternoons at home. Enjoy it chilled alongside pita chips or fresh veggies for a delightful treat!

Ingredients

Scale

1 cup full-fat Greek yogurt
1 medium cucumber (diced)
2 tablespoons fresh dill (chopped)
2 cloves garlic (minced)
1 tablespoon lemon juice (freshly squeezed)
Salt and pepper to taste

Instructions

Gather all ingredients on your countertop. Rinse the cucumber under cold water and pat dry.
Dice the cucumber into small cubes for better blending.
Mince the garlic cloves until finely chopped.
In a mixing bowl, combine Greek yogurt, diced cucumber, minced garlic, chopped dill, lemon juice, salt, and pepper. Stir until well mixed.
Taste the dip and adjust seasoning if necessary.
Cover with plastic wrap or transfer to an airtight container. Refrigerate for at least 30 minutes to allow flavors to meld.
Serve chilled alongside pita chips or veggie sticks.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No cooking required
Cuisine: Mediterranean

Nutrition

Serving Size: 30g
Calories: 36
Sugar: 1g
Sodium: 20mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 3g
Cholesterol: 5mg

Keywords: - For extra creaminess, opt for full-fat Greek yogurt. - Experiment by adding herbs like parsley or mint for different flavor profiles. - To reduce excess moisture, grate the cucumber and let it drain before adding.