Description
Experience the vibrant flavors of summer with this easy Cucumber and Tomato Salad. Crisp cucumbers and juicy tomatoes come together with fresh herbs, a drizzle of olive oil, and balsamic vinegar for a light, refreshing dish. Perfect as a side at picnics or enjoyed solo, this salad is sure to impress your guests and transport you to sunny afternoons filled with laughter and good food.
Ingredients
Scale
- 2 medium fresh cucumbers, diced
- 3 ripe tomatoes, chopped
- 1/4 red onion, finely sliced
- 1/4 cup fresh basil or parsley, chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Gather all ingredients on your countertop.
- Dice cucumbers into bite-sized pieces and chop tomatoes.
- Finely slice red onion and chop herbs; mix with cucumbers and tomatoes in a bowl.
- Drizzle olive oil and balsamic vinegar over the mixture.
- Gently toss until well combined without crushing the ingredients.
- Season with salt and pepper to taste; toss again before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking needed
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 3g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Add feta cheese or olives for added flavor. Substitute red onion with bell peppers for a different crunch. Enjoy immediately or store in an airtight container in the fridge for up to two days.