Description
Cucumber Caprese Salad is a light, refreshing twist on the classic Italian dish, combining crisp cucumbers, juicy tomatoes, and creamy mozzarella for an explosion of flavors. This vibrant salad is perfect for summer gatherings or a quick lunch, bringing a touch of sunshine to your table. Easy to prepare and visually appealing, it’s sure to impress your guests and become a seasonal favorite.
Ingredients
Scale
- 2 cups fresh cucumbers (sliced)
- 2 cups ripe tomatoes (wedged)
- 1 cup fresh mozzarella balls (bocconcini)
- 1 cup fresh basil leaves (torn)
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- 1. Wash cucumbers and tomatoes under cool water.
- 2. Slice cucumbers into rounds and tomatoes into wedges for uniformity.
- 3. In a large bowl, combine cucumbers, tomatoes, and mozzarella balls.
- 4. Tear fresh basil leaves by hand and add them to the bowl.
- 5. Drizzle olive oil over the salad; season with salt and pepper.
- 6. Finish with balsamic glaze; gently toss until well combined.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For added flavor, consider incorporating cherry tomatoes or herbs like mint. To keep cucumbers crunchy, add them just before serving if preparing in advance.