Refreshing Cucumber Salad Recipe for Ultimate Flavor

The crunch of fresh cucumbers mingling with a zesty dressing creates an explosion of flavor that dances on your taste buds. As you take a bite, the coolness of the cucumber salad refreshes your palate, making it the perfect companion for any meal or a light snack on its own.

I still remember the first time I made cucumber salad for my family reunion. My uncle Bob, known for his culinary critiques, declared it “the best thing since sliced bread.” The laughter and joy around the table made every slice worth it. This dish is not just food; it’s a celebration of flavors and memories.

Last summer, my friends raved about my cucumber salad at our picnic. Everyone wanted the recipe after their first bite, proving its irresistible appeal.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cucumbers: Choose firm cucumbers; English or Persian varieties work best for their sweetness and crunch.

• Cherry Tomatoes: Sweet and juicy tomatoes add vibrant color and a burst of flavor.

• Red Onion: Thinly sliced red onion gives a mild yet tangy kick that complements the cucumbers.

• Fresh Parsley or Dill: Bright herbs enhance freshness; use whichever you prefer or have on hand.

• Olive Oil: Choose good quality extra virgin olive oil for richness in flavor.

• White Wine Vinegar: A splash of vinegar adds acidity that balances the salad beautifully.

• Salt and Pepper: Essential seasonings that elevate all the other flavors in this refreshing dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Vegetables: Start by washing your cucumbers and cherry tomatoes thoroughly under cold water to remove any dirt. Slice the cucumbers into thin rounds, and halve the cherry tomatoes for easy munching.

Add Onions and Herbs: Next, thinly slice your red onion. Toss them into a large bowl along with chopped parsley or dill—whichever herb you chose will brighten your salad.

Create the Dressing: In a separate bowl, whisk together olive oil and white wine vinegar until well combined. Season with salt and pepper to taste, ensuring each element shines through.

Toss Everything Together: Pour your dressing over the cucumber mixture in the large bowl. Gently toss until all veggies are coated, creating a beautiful medley of flavors.

Let It Chill: For maximum flavor impact, let your cucumber salad chill in the refrigerator for at least 30 minutes before serving. This allows all those delicious flavors to meld together beautifully.

Serve and Enjoy!: Once chilled, give it one last gentle toss before serving this refreshing cucumber salad at your next gathering or as a delightful side dish!

Now that you’re armed with this easy-to-make recipe, get ready to impress everyone at your next meal! Enjoy every crunchy bite!

Perfecting the Cooking Process

Start by slicing your cucumbers thinly for maximum flavor absorption, then mix them with the dressing right before serving for optimal freshness.

Add Your Touch

Feel free to swap cucumbers for zucchini or add feta cheese and olives to give it a Mediterranean twist.

Storing & Reheating

Store cucumber salad in an airtight container in the fridge for up to two days for best taste and crunch.

The first time I made cucumber salad, my friends devoured it within minutes! They claimed it was the best thing since sliced bread—now that’s high praise!

FAQ

What are the best cucumbers for this salad?

Use English cucumbers; they are less bitter and have fewer seeds.

How can I make my cucumber salad spicier?

Add diced jalapeños or sprinkle red pepper flakes into your dressing for an extra kick.

Can I prepare cucumber salad in advance?

Yes, but dress it just before serving to maintain crunchiness and freshness.

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Cucumber Salad

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• Author: Mark Taylor
• Total Time: 13 minute
• Yield: Serves 6

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Description

Cucumber salad is a refreshing, vibrant dish that combines the crispness of cucumbers with a zesty dressing. Perfect for any occasion, this salad brings a burst of flavor to your table and can be enjoyed as a light snack or a delightful side dish. With its easy preparation and fresh ingredients, it’s bound to impress friends and family alike.

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Ingredients

Scale 1x2x3x

• 4 cups fresh cucumbers, thinly sliced
• 1 cup cherry tomatoes, halved
• ½ cup red onion, thinly sliced
• ¼ cup fresh parsley or dill, chopped
• 3 tbsp extra virgin olive oil
• 2 tbsp white wine vinegar
• Salt and pepper to taste

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Instructions

1. Wash cucumbers and cherry tomatoes under cold water. Slice cucumbers into thin rounds and halve the tomatoes.
2. Thinly slice the red onion and combine with chopped parsley or dill in a large bowl.
3. In a separate bowl, whisk together olive oil and white wine vinegar. Season with salt and pepper.
4. Pour dressing over the cucumber mixture and gently toss until everything is well coated.
5. Chill in the refrigerator for at least 30 minutes before serving for optimal flavor.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Side Dish
• Method: No Cook
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 80
• Sugar: 4g
• Sodium: 120mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg

Keywords: For added texture, consider mixing in diced bell peppers or avocado. Substitute cucumbers with zucchini for a different twist. To enhance the flavors, let the salad sit for an hour after mixing.