Refreshing Grilled Corn and Tomato Salad Recipe Bliss

When summer hits, the scent of grilled corn and tomato salad wafts through the air like a siren song, calling you to gather with friends. Imagine crispy charred corn mingling with juicy, sun-ripened tomatoes, all drizzled in a tangy dressing that dances on your taste buds. This salad is not just food; it’s a celebration of sunny days and good vibes.

I remember the first time I made this grilled corn and tomato salad at a family barbecue. My cousin, who usually avoids anything green, was back for seconds before I even had a chance to sit down. That day was filled with laughter, sunshine, and the unmistakable joy of sharing delicious food with loved ones.

Every bite of this salad brings together textures and flavors that sing summer. It’s light yet fulfilling, making it an ideal companion for burgers or simply enjoyed on its own while lounging by the pool.

I once served this grilled corn and tomato salad at a picnic, where my friends couldn’t stop raving about it. They actually staged a small protest when I suggested we take the leftovers home!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn: Look for ears with bright green husks that feel plump; they’ll deliver the sweetest flavor when grilled.

• Ripe Tomatoes: Choose firm, vibrant tomatoes for the best taste and texture; they add juiciness to your salad.

• Red Onion: A small amount adds crunch and zest; opt for sweet varieties for milder flavor.

• Fresh Basil: Use fragrant basil leaves to elevate your dish; they bring a burst of freshness.

• Olive Oil: Extra virgin olive oil works best here; its richness complements the other ingredients beautifully.

• Balsamic Vinegar: A drizzle adds tanginess; look for high-quality balsamic for enhanced flavor.

• Salt and Pepper: Essential seasonings that highlight all the natural flavors in your salad.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Grill the Corn: Start by preheating your grill to medium-high heat. Place the husked corn directly on the grill grates, turning occasionally until you see beautiful char marks all around (about 10-12 minutes).

Chop Your Veggies: While waiting for the corn to grill, dice up your tomatoes and red onion into bite-sized pieces. The colors should pop like confetti on your cutting board!

Mix It Up!: Once your corn is cool enough to handle, slice off the kernels using a sharp knife. In a large bowl, combine the corn kernels with diced tomatoes, onions, and torn basil leaves.

Create the Dressing: In a separate bowl, whisk together olive oil and balsamic vinegar until emulsified. Drizzle over your salad mixture and toss gently to incorporate all those wonderful flavors.

Add Seasonings: Finally, sprinkle salt and pepper over your salad to taste. Don’t be shy – seasoning is key! Give everything one last toss so every bite is flavorful.

Serve & Enjoy!: Transfer your beautiful grilled corn and tomato salad to a serving dish or individual bowls. Enjoy it immediately or chill in the fridge for 30 minutes to let those flavors mingle even more!

Now you have an amazing grilled corn and tomato salad that will impress everyone at your next gathering!

Perfecting the Cooking Process

Start by grilling your corn until lightly charred, while chopping tomatoes and herbs in the meantime. This sequence ensures everything is fresh and ready to combine at just the right moment.

Add Your Touch

Feel free to swap out basil for cilantro or add feta cheese for a salty kick. You can also include avocado for extra creaminess, enhancing the texture and flavor of the salad.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To enjoy later, serve cold or let it sit at room temperature before eating.

Cooking grilled corn and tomato salad brings back memories of summer evenings spent with friends, where laughter mingled with the aroma of grilled vegetables and spontaneous dance-offs broke out in the kitchen.

FAQ

What can I substitute for fresh corn?

Use canned or frozen corn if fresh isn’t available; just drain and thaw beforehand.

Can I make this salad ahead of time?

Absolutely! Prepare it a few hours in advance for flavors to meld beautifully.

Is this salad vegan-friendly?

Yes! Grilled corn and tomato salad is naturally vegan without any animal products involved.

Print

Grilled Corn and Tomato Salad

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• Author: Mark Taylor
• Total Time: 27 minutes
• Yield: Serves 6

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Description

Grilled corn and tomato salad is a vibrant and refreshing dish that celebrates summer flavors. With sweet, charred corn and juicy, ripe tomatoes tossed in a tangy dressing, this salad captures the essence of warm days and outdoor gatherings. Perfect as a side for barbecues or enjoyed on its own, it’s a quick and easy recipe that will impress your family and friends.

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Ingredients

Scale 1x2x3x

• 4 ears fresh corn (husked)
• 2 cups ripe tomatoes (diced)
• 1 small red onion (diced)
• 1/2 cup fresh basil leaves (torn)
• 3 tbsp extra virgin olive oil
• 2 tbsp balsamic vinegar
• Salt and pepper to taste

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Instructions

1. Grill the Corn: Preheat your grill to medium-high heat. Place husked corn directly on the grill, turning occasionally until charred (about 10-12 minutes). Let cool.
2. Chop Veggies: While corn grills, dice tomatoes and red onion into bite-sized pieces.
3. Mix Salad: Once cooled, slice corn kernels off the cob. In a bowl, combine corn, diced tomatoes, onions, and torn basil.
4. Make Dressing: Whisk together olive oil and balsamic vinegar in a separate bowl; drizzle over salad mixture.
5. Season & Serve: Add salt and pepper to taste; toss gently before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Side Dish
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 180
• Sugar: 5g
• Sodium: 15mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 4g
• Protein: 4g
• Cholesterol: 0mg

Keywords: Swap basil for cilantro for a different flavor profile. Add feta cheese or avocado for extra richness. This salad can be prepared a few hours ahead for best flavor.