Description
Refreshing Iced Hibiscus Tea is the ultimate summer thirst-quencher, bursting with vibrant flavors and a perfect sweet-tart balance. This refreshing beverage, made from dried hibiscus flowers, not only offers a stunning ruby color but also provides a delightful cooling effect on hot days. Perfect for picnics or backyard barbecues, this easy-to-make tea can impress guests while keeping you cool and hydrated.
Ingredients
Scale
- 1 cup dried hibiscus flowers
- 4 cups filtered water
- 1/4 cup honey or sugar (adjust to taste)
- 2 tablespoons freshly squeezed lemon juice
Instructions
- In a medium saucepan, bring 4 cups of water to a rolling boil.
- Add 1 cup of dried hibiscus flowers and reduce the heat; let it simmer for 15 minutes.
- Remove from heat and strain the mixture into a pitcher.
- While warm, stir in honey or sugar until dissolved; adjust sweetness as desired.
- Allow to cool at room temperature, then refrigerate for at least one hour.
- Serve over ice with a splash of fresh lemon juice and garnish with lemon slices or mint leaves.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Use filtered water for the best flavor. Customize your drink by adding fresh mint leaves or citrus slices for added zest. You can also experiment with different sweeteners like agave syrup.