Description
Iced Strawberry Matcha Latte is a refreshing and vibrant drink perfect for hot summer days. This delightful blend of earthy matcha and sweet strawberries creates an irresistible treat that transports you to a chic café with every sip. Easy to make at home, it’s not only delicious but also beautifully Instagram-worthy, making it the ideal choice for breakfast or an afternoon pick-me-up.
Ingredients
Scale
- 1 cup fresh strawberries, hulled and sliced
- 2 tsp ceremonial-grade matcha powder
- 1 cup milk of choice (almond, oat, or regular)
- 1–2 tbsp honey or preferred sweetener
- ½ cup iced water
Instructions
- Rinse strawberries under cold water, hull, and slice them.
- Blend the sliced strawberries with a splash of water until smooth.
- In a bowl, whisk matcha powder with warm water until dissolved.
- In a glass filled with ice, layer blended strawberries followed by the matcha mixture.
- Add your choice of milk and adjust sweetness as desired. Stir gently and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Japanese
Nutrition
- Serving Size: 1 latte (250ml)
- Calories: 150
- Sugar: 20g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: For a dairy-free option, use almond or oat milk. Adjust sweetness by adding more honey or try flavored syrups for variety. Leftovers can be stored in an airtight container in the fridge for up to 24 hours; stir before serving.