Description
Refreshing and easy to make, this instant coffee iced coffee recipe delivers a delightful caffeine boost on hot days, combining rich flavors with creamy textures for a perfect summer treat.
Ingredients
Scale
- 2 tablespoons instant coffee
- 1 cup cold water
- Ice cubes
- 1/2 cup milk or cream
- Sugar or sweetener to taste
Instructions
- In a bowl, mix instant coffee with cold water until fully dissolved.
- Fill a tall glass halfway with ice cubes.
- Pour the coffee mixture over the ice.
- Add milk or cream according to your preference.
- Sweeten to taste and stir well.
- Optionally, garnish with chocolate shavings or cinnamon.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass (250ml)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: - For a vegan option, substitute dairy milk with almond or oat milk. - Enhance flavor by adding flavored syrups like vanilla or caramel for a sweet twist.