Mango lassi is the kind of drink that makes you feel like you’re lounging on a beach in Bali, even if you’re just sitting on your couch in pajamas. Imagine the sweet, tropical aroma wafting through your kitchen as you blend ripe mangoes with creamy yogurt. It’s like a mini-vacation for your taste buds. This luscious drink not only cools you down on a scorching day but also brings an explosion of flavors that dance on your palate.
Now picture this: I remember the first time I tried a mango lassi at an Indian restaurant. My taste buds were treated to an unexpected party of flavors, leaving me wondering why it took me so long to discover this gem. Whether you’re hosting friends for a summer barbecue or just need a delightful pick-me-up after a long day, this mango lassi promises to steal the show and become your new go-to.
Why You'll Love This Recipe
- This refreshing mango lassi is incredibly easy to whip up and requires minimal ingredients
- The vibrant yellow color and silky texture make it visually appealing in any setting
- Plus, it’s versatile; enjoy it as breakfast or dessert!
- Perfectly sweet and tangy, it’ll have everyone asking for seconds!
I still chuckle when my friend took her first sip of my homemade mango lassi and exclaimed she’d never go back to store-bought again.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ripe Mangoes: Choose juicy mangoes that yield slightly when pressed. They should smell sweet near the stem.
- Plain Yogurt: Use full-fat yogurt for creaminess; it makes the lassi rich and satisfying.
- Sugar (or Honey): Sweeten to taste; adjust based on how sweet your mangoes are.
- Milk: Add milk for a thinner consistency; use whole milk for creamier results.
- Cardamom Powder: A pinch adds an exotic flavor that elevates the drink.
- Ice Cubes: Essential for keeping your lassi refreshingly cold; use plenty!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by gathering all your ingredients. Peel and chop the ripe mangoes into chunks while dreaming of tropical vibes. Ensure everything is within arm’s reach!
Blend It Up!: In a blender, combine your chopped mangoes, yogurt, sugar (or honey), milk, and cardamom powder. Blend until smooth—about 30 seconds should do the trick.
Add Ice for Chill Factor: Toss in some ice cubes into the blender. Blend again until your mixture is frothy and chilled—this step is crucial!
Taste Test Time!: Give your lassi a quick taste. If it’s not sweet enough or too thick for your liking, adjust sugar or milk accordingly before blending again.
Serve with Style!: Pour your beautifully blended mango lassi into tall glasses. Garnish with a sprinkle of cardamom or a slice of fresh mango to impress guests!
Enjoy every sip of this creamy delight as you bask in its sweetness! Whether enjoyed as part of breakfast or as an indulgent treat during dessert hour—this drink knows how to please!
You Must Know
- Mango Lassi is not just a drink; it’s a creamy and fruity escape to tropical bliss
- The balance of sweet mangoes and tangy yogurt creates a delightful flavor explosion
- This refreshing beverage is perfect for cooling down on hot days or pairing with spicy dishes
Perfecting the Cooking Process
Start by blending ripe mangoes until smooth, then add yogurt, milk, honey, and cardamom. Blend until creamy and serve chilled for the best results.
Add Your Touch
Feel free to swap in coconut milk for a tropical twist or add vanilla extract for extra sweetness. You can also sprinkle some pistachios on top for crunch.
Storing & Reheating
Store Mango Lassi in an airtight container in the refrigerator for up to three days. Shake well before serving, as ingredients may separate.
Chef's Helpful Tips
- Always use fully ripened mangoes for the sweetest flavor
- Try adding a pinch of salt to enhance the taste
- Adjust the sweetness by varying the amount of honey based on your preference
Creating Mango Lassi reminds me of summer afternoons spent at my grandmother’s house, where she would whip up this creamy delight while telling stories about her childhood adventures.
FAQ
What type of mango is best for Mango Lassi?
Choose ripe Alphonso or Haden mangoes for their sweetness and smooth texture.
Can I use frozen mangoes instead?
Yes, frozen mangoes work well; just let them thaw slightly before blending.
Is Mango Lassi healthy?
Mango Lassi is nutritious due to its yogurt base and provides vitamins along with probiotics.
Mango Lassi
- Total Time: 10 minutes
- Yield: Serves 2
Description
Mango Lassi is a luscious, creamy yogurt drink that transports you to tropical paradise with every sip. Perfect for hot summer days, this easy-to-make beverage is a delightful treat for all occasions.
Ingredients
- 2 ripe mangoes
- 1 cup plain full-fat yogurt
- 2 tablespoons sugar or honey (to taste)
- 1/2 cup milk (whole for creaminess)
- A pinch of cardamom powder
- Ice cubes
Instructions
- Peel and chop ripe mangoes into chunks.
- In a blender, combine mango chunks, yogurt, sugar (or honey), milk, and cardamom powder. Blend until smooth.
- Add ice cubes and blend again until frothy and chilled.
- Taste and adjust sweetness or consistency if needed.
- Pour into glasses and garnish with a sprinkle of cardamom or a slice of fresh mango.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blending
- Cuisine: Indian
Nutrition
- Serving Size: 1 glass (250ml)
- Calories: 210
- Sugar: 30g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For a tropical twist, substitute coconut milk for regular milk. Add vanilla extract for extra sweetness or sprinkle pistachios on top for crunch. Store leftover lassi in an airtight container in the refrigerator for up to three days; shake well before serving.