Description

Mango Salsa with Cinnamon Chips is a vibrant and refreshing summer appetizer that beautifully combines the sweetness of ripe mangoes with zesty lime and fragrant cilantro. Served with crispy cinnamon-sugar tortilla chips, this delightful dish is not only easy to prepare but also guaranteed to impress at any gathering. Perfect for poolside parties or casual get-togethers, it offers a burst of flavor that evokes fond memories of sunny days and laughter.

Ingredients

Scale

2 ripe mangoes, diced
1/2 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
2 tbsp freshly squeezed lime juice
4 flour tortillas
2 tbsp melted butter
2 tbsp sugar
1 tsp ground cinnamon

Instructions

Preheat oven to 350°F (175°C).
In a mixing bowl, combine diced mangoes, red onion, cilantro, and lime juice; mix well.
Cut tortillas into triangles and brush with melted butter. Sprinkle with a mixture of sugar and cinnamon.
Bake for 10-12 minutes until golden brown and crispy.
Serve the mango salsa in a bowl surrounded by the cinnamon chips.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1/4 cup salsa & 3 cinnamon chips (60g)
Calories: 200
Sugar: 15g
Sodium: 210mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 3g
Cholesterol: 5mg

Keywords: - For enhanced flavor, let the salsa sit for 30 minutes before serving. - Substitute mango with peaches or strawberries for a fresh twist. - Add jalapeños for heat or coconut for added tropical flair.