Description
Strawberry Yogurt Pops are the ultimate summer treat! These creamy, fruity pops are made with fresh strawberries and Greek yogurt, delivering a refreshing burst of flavor on hot days. Perfect for cooling off or as a healthy dessert option, they’re simple to make and can be customized with your favorite fruits or flavors. Enjoy these delightful pops in just a few easy steps!
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup Greek yogurt (plain or flavored)
- 2 tablespoons honey or maple syrup
- 1 tablespoon fresh lemon juice
- Popsicle molds
Instructions
- Wash and hull the strawberries, then slice them for blending.
- In a blender, combine sliced strawberries, Greek yogurt, honey or maple syrup, and lemon juice. Blend until smooth.
- Pour the mixture into popsicle molds, leaving space at the top for expansion.
- Insert sticks into each mold and freeze for 4-6 hours until solid.
- To release the pops, run warm water over the outside of the molds for about 30 seconds.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 7g
- Sodium: 20mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: For added sweetness, adjust honey or use vanilla extract. Swap strawberries for other fruits like blueberries or mangoes for different flavors. Store pops in an airtight container in the freezer for up to two weeks.