Description
Watermelon and feta skewers are the perfect summer snack, combining juicy watermelon with creamy feta for a refreshing burst of flavor. Easy to make and visually stunning, these colorful skewers are sure to impress at picnics, barbecues, or casual gatherings. Drizzled with balsamic glaze and garnished with fresh mint, they offer a delightful blend of sweet and savory that everyone will love!
Ingredients
Scale
- 2 cups fresh watermelon, cut into 1-inch cubes
- 1 cup crumbled feta cheese
- ¼ cup fresh mint leaves
- 2 tablespoons balsamic glaze
Instructions
- Wash and cube the watermelon into 1-inch pieces.
- Crumble the feta cheese into bite-sized pieces.
- Thread watermelon cubes and feta onto skewers, alternating for presentation.
- Tuck fresh mint leaves between the watermelon and feta on each skewer.
- Drizzle balsamic glaze over assembled skewers before serving.
- Chill in the fridge until ready to enjoy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 skewers (100g)
- Calories: 130
- Sugar: 7g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: For a tangier flavor, substitute feta with goat cheese. Customize your skewers by adding other ingredients like cucumber or cherry tomatoes for variety.