Description
Watermelon Feta Salad is a refreshing summer delight that perfectly balances sweet watermelon and tangy feta cheese. Drizzled with a zesty lemon-olive oil dressing, this vibrant dish is a must-have for any outdoor BBQ or picnic. Easy to make and visually stunning, it brings joy to your gatherings, ensuring each bite bursts with flavor and freshness.
Ingredients
Scale
- 4 cups watermelon, cubed (about 1 small watermelon)
- 1 cup feta cheese, crumbled
- ¼ cup fresh mint leaves, roughly chopped
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp extra virgin olive oil
- Pinch of salt (to taste)
Instructions
- Chop the watermelon into bite-sized cubes.
- Crumble the feta cheese over the watermelon.
- Add the chopped mint leaves.
- In a small bowl, whisk together lemon juice and olive oil; drizzle over the salad.
- Gently toss to combine all ingredients without mashing the feta.
- Serve chilled on a platter or bowl.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: - For added crunch, consider incorporating sliced cucumbers or avocado. - Substitute mint with basil for a different flavor profile. - Store leftovers in an airtight container in the refrigerator for up to two days.