Imagine biting into a warm, fudgy cookie that’s perfectly cracked on the outside but gooey and rich on the inside. That’s what these Salted Brownie Crinkle Cookies promise—a heavenly combination of flavors that dance on your taste buds. The enticing aroma wafts through your kitchen as they bake, creating an irresistible draw that even your neighbor’s cat might find hard to resist.
These cookies aren’t just for special occasions; they’re perfect for any day you need a little sweetness in your life. I still remember the first time my best friend made these for me. We laughed so hard when our faces turned into a chocolate mess! These treats are not just a dessert; they become cherished memories shared over a cup of coffee or a movie night with friends.
Why You'll Love This Recipe
- These Salted Brownie Crinkle Cookies are incredibly easy to whip up, making them perfect for last-minute cravings
- Their rich chocolate flavor paired with a hint of salt creates an unforgettable taste sensation
- Visually stunning with their cracked tops, they’ll be the star of any dessert table
- Versatile enough for everyday enjoyment or special celebrations
One memorable evening, my family devoured an entire batch in record time—no leftovers to speak of! Their delighted faces told me I had struck gold.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure; sift it for lighter cookies.
- Cocoa Powder: Use unsweetened cocoa for deep chocolate flavor.
- Granulated Sugar: Sweetens and helps achieve that desirable crinkle effect.
- Brown Sugar: Adds moisture and richness to every bite.
- Butter: Melted butter gives these cookies their fudgy texture; use unsalted for better control over saltiness.
- Eggs: Two large eggs provide structure and moisture; room temperature is best.
- Vanilla Extract: A splash of pure vanilla enhances the overall flavor profile beautifully.
- Baking Powder: Helps these cookies rise while maintaining a chewy center.
- Salt: Just a pinch elevates all flavors—don’t skip it!
- Powdered Sugar: Dusting these cookies post-bake gives them that signature look and sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper—trust me; you don’t want these beauties sticking!
Melt the Butter: In a microwave-safe bowl, melt your butter until it’s completely liquid. Let it cool slightly before adding sugars to avoid cooking the eggs prematurely.
Mix It Up: In another bowl, combine granulated sugar and brown sugar with melted butter using a whisk until smooth and creamy. This step is crucial for achieving that fudgy texture we love!
Add Eggs and Vanilla: Crack in those eggs one at a time and add vanilla extract. Whisk until well incorporated—the mixture should look glossy and inviting.
Sift Dry Ingredients: In yet another bowl (yes, more dishes), sift together flour, cocoa powder, baking powder, and salt. This ensures no clumps remain—nobody likes surprise lumps in their cookie dough!
Combine Wet and Dry: Gradually fold the dry ingredients into the wet mixture using a spatula. Do this gently to keep all that airiness we worked hard to create earlier.
Chill Out: Chill your dough in the refrigerator for about 30 minutes. This step helps develop flavors and keeps those crinkles looking fabulous when baked.
Scoop and Roll: Using a cookie scoop or tablespoon, portion out dough balls. Roll them into balls before rolling each in powdered sugar generously—you want them coated like they’re going on vacation!
Bake Those Cookies: Place the dough balls on prepared baking sheets about two inches apart. Bake for 10-12 minutes until edges are set but centers are still soft—trust me on this; they’ll firm up as they cool!
Enjoy watching them crack as they emerge from the oven; it’s like magic! Let them sit on the baking sheet for about five minutes before transferring them to wire racks to cool completely.
Now you have delicious Salted Brownie Crinkle Cookies ready to impress everyone around you!
You Must Know
- Salted Brownie Crinkle Cookies are a delightful twist on traditional brownies, combining rich chocolate with a sprinkle of salt
- Bake them just right for that perfect chewy texture
- The aroma wafting through your kitchen will make your neighbors jealous!
Perfecting the Cooking Process
Start by melting the chocolate and butter together before mixing in the sugar and eggs. This ensures a smooth batter and enhances the brownie flavor.
Add Your Touch
Feel free to add nuts or chocolate chips for extra crunch! You can also swap out some flour for cocoa powder if you’re feeling adventurous.
Storing & Reheating
Store these cookies in an airtight container at room temperature for up to five days. To reheat, pop them in the microwave for about 10-15 seconds.
Chef's Helpful Tips
- For the best salted brownie crinkle cookies, use high-quality chocolate for deep flavor
- Don’t overmix your batter; it should be slightly lumpy
- Allow cookies to cool completely before adding extra salt to maintain their texture
It was my sister’s birthday when I first tried making these cookies. They were devoured within minutes, and I felt like a baking rock star!
FAQ
What makes Salted Brownie Crinkle Cookies unique?
These cookies combine rich brownie flavors with a touch of sea salt for an irresistible contrast.
Can I freeze Salted Brownie Crinkle Cookies?
Yes, you can freeze them! Just wrap them tightly in plastic wrap before storing.
How do I know when they are done baking?
The edges should look set while the center remains slightly soft; this gives that chewy texture.
Salted Brownie Crinkle Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies
Description
Indulge in these decadent Salted Brownie Crinkle Cookies, featuring a rich chocolatey interior and a delightful crinkle finish that will have everyone coming back for more!
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Brown Sugar
- Unsalted Butter
- Eggs
- Vanilla Extract
- Baking Powder
- Salt
- Powdered Sugar
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Melt the unsalted butter in a microwave-safe bowl and let it cool slightly.
- In another bowl, whisk together granulated sugar and brown sugar with the melted butter until smooth.
- Add eggs one at a time and mix in vanilla extract until glossy.
- Sift together flour, cocoa powder, baking powder, and salt in a separate bowl.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Chill the dough in the refrigerator for 30 minutes.
- Scoop dough into balls, roll in powdered sugar, and place on prepared baking sheets.
- Bake for 10-12 minutes until edges are set; let cool before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added texture, consider mixing in chopped nuts or chocolate chips. Use high-quality cocoa powder for deeper flavor. Store cookies in an airtight container for up to five days or freeze them wrapped tightly.