Description
Indulge in these decadent Salted Brownie Crinkle Cookies, featuring a rich chocolatey interior and a delightful crinkle finish that will have everyone coming back for more!
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Brown Sugar
- Unsalted Butter
- Eggs
- Vanilla Extract
- Baking Powder
- Salt
- Powdered Sugar
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Melt the unsalted butter in a microwave-safe bowl and let it cool slightly.
- In another bowl, whisk together granulated sugar and brown sugar with the melted butter until smooth.
- Add eggs one at a time and mix in vanilla extract until glossy.
- Sift together flour, cocoa powder, baking powder, and salt in a separate bowl.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Chill the dough in the refrigerator for 30 minutes.
- Scoop dough into balls, roll in powdered sugar, and place on prepared baking sheets.
- Bake for 10-12 minutes until edges are set; let cool before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added texture, consider mixing in chopped nuts or chocolate chips. Use high-quality cocoa powder for deeper flavor. Store cookies in an airtight container for up to five days or freeze them wrapped tightly.