Description
Savor the delightful taste of authentic chicken biryani, a dish bursting with rich flavors and aromatic spices. This one-pot wonder combines tender chicken thighs with fluffy basmati rice, layered to perfection. Ideal for family gatherings or cozy dinners, this chicken biryani is an experience that will have everyone asking for seconds. With simple ingredients and easy-to-follow steps, you can create a memorable meal that transports you straight to the heart of Indian cuisine.
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 2 cups long-grain basmati rice
- 2 large onions, sliced
- 2 tbsp garlic and ginger paste
- 1 cup full-fat yogurt
- 3 tbsp biryani masala
- ¼ cup chopped cilantro
- ¼ cup chopped mint
- A pinch of saffron threads (optional)
- Salt to taste
- 3 tbsp ghee or cooking oil
Instructions
- Marinate the chicken: In a bowl, mix yogurt, garlic and ginger paste, biryani masala, salt, and saffron-infused milk. Add the chicken, coat well, cover, and refrigerate for at least one hour.
- Prepare the rice: Rinse basmati rice until water runs clear; soak in water for 30 minutes.
- Fry onions: Heat ghee in a pot over medium heat; add sliced onions and fry until golden brown.
- Cook the chicken: Add marinated chicken to the pot with onions; cook until browned on all sides (about 10 minutes). Stir in chopped mint and cilantro.
- Layer the rice: Spread soaked rice evenly over the cooked chicken; sprinkle remaining herbs on top. Pour enough water over everything to cover (about two cups).
- Steam the dish: Cover tightly and cook on low heat for 25-30 minutes to meld flavors.
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Steaming
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 6g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Keywords: Adjust spices according to your preference. For extra flavor, consider adding green chilies or experimenting with different spices like cardamom. Leftovers can be stored in an airtight container for up to three days; reheat gently.