Savor Garlic Butter Steak Bites and Potatoes – Easy Recipe

Garlic Butter Steak Bites and Potatoes is a culinary dream come true, combining tender steak bites with crispy potatoes, all drenched in a luscious garlic butter sauce. Imagine sinking your teeth into juicy morsels that practically melt in your mouth, surrounded by golden, crispy potatoes that offer just the right amount of crunch. This dish is not just food; it’s an experience that ignites your taste buds and fills your kitchen with a heavenly aroma. For more inspiration, check out this main dish recipes recipe.

When I first whipped up Garlic Butter Steak Bites and Potatoes, it was during one of those “What should I cook today?” crises. Honestly, I had no idea it would become my go-to recipe for impressing friends or curing my own hangry episodes. Perfect for cozy dinners or celebratory feasts, this dish brings everyone together around the table—because who can resist that warm buttery goodness? Anticipation builds with every minute spent cooking, promising a flavor explosion that will have you coming back for seconds.

Ingredients for Garlic Butter Steak Bites and Potatoes

Here’s what you’ll need to make this delicious dish:

• Steak (Sirloin or Ribeye): Choose well-marbled cuts for maximum tenderness and flavor; about 1 pound should do the trick.

• Small Potatoes: Baby potatoes work best; they roast nicely without needing much prep.

• Fresh Garlic: Use at least four cloves; fresh garlic packs a punch that elevates the entire dish.

• Unsalted Butter: About half a cup adds richness; unsalted allows you to control the seasoning better.

• Olive Oil: A couple of tablespoons will help achieve that perfect golden crust on both the steak and potatoes.

For the Seasoning:

• Salt and Pepper: Essential to enhance flavors; use freshly ground pepper for an extra kick.

• Fresh Parsley: A handful of chopped parsley brightens up the dish visually and adds freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Butter Steak Bites and Potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup later.

Step 2: Prepare the Potatoes

Cut small potatoes in half (or quarters if they are larger) and toss them in a bowl with olive oil, salt, and pepper. Spread them out evenly on one side of the prepared baking sheet.

Step 3: Sear the Steak

In a large skillet over medium-high heat, melt two tablespoons of butter. Once melted, add bite-sized pieces of steak seasoned with salt and pepper. Sear until browned on all sides (about 3-4 minutes), then remove from heat.

Step 4: Combine Everything

Add minced garlic to the skillet with the remaining butter. Once fragrant (about a minute), add in seared steak bites and toss everything together to coat them in garlicky goodness.

Step 5: Roast in the Oven

Transfer both the potato halves and steak bites onto your baking sheet. Roast everything together in your preheated oven for about 15 minutes until potatoes are tender.

Step 6: Finish Up

Once done roasting, sprinkle chopped parsley over everything before serving to add color and freshness. Transfer to plates and drizzle with any remaining garlic butter from the pan for the perfect finishing touch.

Garlic Butter Steak Bites and Potatoes is not just a meal—it’s an adventure wrapped in flavor! Whether you’re hosting friends or treating yourself after a long day, this dish promises satisfaction with every bite. So roll up those sleeves, grab your apron, and let’s get cooking!

Perfecting the Cooking Process

Start by searing the steak bites to lock in those mouthwatering juices. While they sizzle, roast the potatoes to a golden crispiness. Finish everything off with a heavenly garlic butter sauce for a dish that sings with flavor.

Add Your Touch

Feel free to customize your Garlic Butter Steak Bites and Potatoes! Swap out the steak for chicken or toss in some sautéed veggies for extra color. Experiment with different herbs like rosemary or thyme to elevate the flavors even more.

Storing & Reheating

To store leftovers, place them in an airtight container in the fridge for up to three days. To reheat, warm gently on the stovetop over low heat, adding a splash of broth or water to keep things moist and delicious.

Cooking Garlic Butter Steak Bites reminds me of family gatherings where everyone would hover around the kitchen, waiting eagerly for those delectable bites. The joy on their faces made every minute spent cooking worth it!

FAQs :

What are Garlic Butter Steak Bites and Potatoes?

Garlic Butter Steak Bites and Potatoes is a delicious dish that combines tender steak pieces with crispy, seasoned potatoes, all tossed in a rich garlic butter sauce. This dish is perfect for a quick weeknight dinner or a special occasion. The flavor of garlic enhances the savory goodness of the steak, while the potatoes add texture and heartiness to the meal. You can easily customize this recipe by adding vegetables or your favorite herbs for an extra flavor boost.

How long does it take to prepare Garlic Butter Steak Bites and Potatoes?

Preparing Garlic Butter Steak Bites and Potatoes typically takes around 30 minutes from start to finish. This includes about 10 minutes for prep work, such as chopping the ingredients, and 20 minutes for cooking. The quick preparation makes it an ideal choice for busy evenings when you want a satisfying meal without spending hours in the kitchen. Just follow the steps carefully to ensure everything cooks evenly and perfectly.

Can I substitute chicken for steak in this recipe?

Yes, you can substitute chicken for steak in Garlic Butter Steak Bites and Potatoes. While the flavor will differ slightly, using chicken is a great option for those who prefer poultry or want a lighter meal. Make sure to adjust the cooking time accordingly since chicken may require longer to cook through than steak bites. Simply follow the same method; just use boneless chicken thighs or breasts cut into bite-sized pieces.

What sides pair well with Garlic Butter Steak Bites and Potatoes?

Garlic Butter Steak Bites and Potatoes are hearty enough to stand alone, but they also pair well with various sides. Consider serving them with a fresh garden salad or roasted vegetables for added color and nutrition. Another excellent option is garlic bread, which complements the flavors beautifully. You could also serve them alongside creamy coleslaw or grilled asparagus to keep things light yet flavorful.

Conclusion for Garlic Butter Steak Bites and Potatoes :

In summary, Garlic Butter Steak Bites and Potatoes is a flavorful dish that offers both convenience and taste. With its tender steak pieces coated in rich garlic butter alongside crispy potatoes, this recipe is sure to impress your family or guests. It takes less than 30 minutes to prepare, making it perfect for busy weekdays or special occasions alike. Enjoy customizing it with your favorite seasonings or side dishes for a complete meal that everyone will love! For more inspiration, check out this side dish options recipe.

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Garlic Butter Steak Bites and Potatoes

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• Author: Mark Taylor
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Garlic Butter Steak Bites and Potatoes is a mouthwatering dish that combines succulent steak bites with crispy baby potatoes, all coated in a rich garlic butter sauce. This easy-to-make recipe is perfect for busy weeknights or special gatherings, delivering an explosion of flavor in every bite. The warm buttery aroma will fill your kitchen, making it an irresistible comfort food that brings everyone to the table.

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Ingredients

Scale 1x2x3x

• 1 lb sirloin or ribeye steak
• 1 lb baby potatoes
• 4 cloves fresh garlic, minced
• ½ cup unsalted butter
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Halve the baby potatoes, toss them with olive oil, salt, and pepper, and spread on one side of the baking sheet.
3. In a skillet over medium-high heat, melt 2 tablespoons of butter and sear seasoned steak pieces until browned on all sides (about 3-4 minutes), then remove from heat.
4. Add minced garlic to the skillet with remaining butter; once fragrant (about a minute), add the seared steak bites and toss to coat.
5. Transfer both the potatoes and steak bites to the baking sheet; roast for about 15 minutes until potatoes are tender.
6. Garnish with chopped parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 plate (250g)
• Calories: 480
• Sugar: 2g
• Sodium: 650mg
• Fat: 30g
• Saturated Fat: 14g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 90mg

Keywords: - For added flavor, marinate the steak beforehand. - Substitute chicken thighs or breasts for a lighter option. - Add seasonal vegetables like bell peppers or zucchini for extra color and nutrition.