Description
Garlic Butter Steak Bites and Potatoes is a mouthwatering dish that combines succulent steak bites with crispy baby potatoes, all coated in a rich garlic butter sauce. This easy-to-make recipe is perfect for busy weeknights or special gatherings, delivering an explosion of flavor in every bite. The warm buttery aroma will fill your kitchen, making it an irresistible comfort food that brings everyone to the table.
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 1 lb baby potatoes
- 4 cloves fresh garlic, minced
- ½ cup unsalted butter
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Halve the baby potatoes, toss them with olive oil, salt, and pepper, and spread on one side of the baking sheet.
- In a skillet over medium-high heat, melt 2 tablespoons of butter and sear seasoned steak pieces until browned on all sides (about 3-4 minutes), then remove from heat.
- Add minced garlic to the skillet with remaining butter; once fragrant (about a minute), add the seared steak bites and toss to coat.
- Transfer both the potatoes and steak bites to the baking sheet; roast for about 15 minutes until potatoes are tender.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 480
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For added flavor, marinate the steak beforehand. - Substitute chicken thighs or breasts for a lighter option. - Add seasonal vegetables like bell peppers or zucchini for extra color and nutrition.