The aroma of sizzling beef wafting through your kitchen is sure to make anyone’s mouth water. Now imagine that juicy meat wrapped in soft tortillas and drenched in a smoky red sauce. It’s not just food; it’s a culinary hug that says “I love you.” Trust me when I say you won’t be able to resist diving into a plate of these delightful beef enchiladas with red sauce.
Picture this: You’ve had a long day at work, and all you want is something comforting that feels like home. Enter these beefy beauties! They are perfect for cozy family dinners or casual gatherings with friends—because who doesn’t love a good hearty meal? Get ready to embark on a flavor-packed journey that will leave your taste buds dancing.
Why You'll Love This Recipe
- This recipe offers an effortless way to prepare delicious enchiladas that burst with flavor
- The combination of tender beef and zesty red sauce creates a mouthwatering experience
- Visually appealing and colorful, these enchiladas can brighten any table setting
- Perfect for weeknight dinners or festive occasions alike!
One time my friend came over for dinner, and I made these beef enchiladas with red sauce. Her eyes lit up like she’d just seen a unicorn; she couldn’t stop raving about them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use medium-fat ground beef for optimal flavor; leaner options may dry out during cooking.
- Flour Tortillas: Opt for large flour tortillas; they hold the fillings better than corn tortillas.
- Red Enchilada Sauce: Store-bought or homemade works great; choose one that has a rich flavor profile.
- Onion: Use yellow onion for sweetness; sauté until translucent for extra depth of flavor.
- Cheddar Cheese: Shredded cheese adds creaminess; feel free to mix in Monterey Jack for variety.
- Garlic Powder: A dash of garlic powder enhances the savory notes without overpowering other flavors.
- Cumin: This spice brings warmth and earthiness; don’t skip it unless you want bland enchiladas.
- Olive Oil: Use olive oil to sauté onions and brown the beef—adds richness to the filling!
- Sour Cream (optional): For serving; creamy sour cream balances the spiciness of the red sauce beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Beef Filling: Heat olive oil in a skillet over medium heat. Add diced onions and cook until translucent and fragrant. Stir in ground beef along with garlic powder and cumin; cook until browned.
Add the Sauce: Pour half of your red enchilada sauce into the skillet with the cooked meat mixture. Let it simmer for about five minutes so flavors meld together beautifully.
Assemble the Enchiladas: Preheat your oven to 375°F (190°C). Take each tortilla and fill it generously with the meat mixture. Roll them tightly and place seam-side down in a greased baking dish.
Top it Off: Pour the remaining red sauce over your rolled tortillas, ensuring each one is covered nicely. Sprinkle shredded cheddar cheese on top because we all know cheese makes everything better!
Bake Until Golden: Slide your baking dish into the oven and bake for 20-25 minutes or until bubbly and golden brown on top. The smell will drive you wild!
Enjoy your homemade beef enchiladas with red sauce hot from the oven—maybe have some chips nearby for good measure!
You Must Know
- Cooking beef enchiladas with red sauce is a fiesta for your senses!
- The rich aroma of spices mingling with tender beef creates an unforgettable experience
- Be careful not to overfill the tortillas; they need to roll up without bursting like a piñata!
Perfecting the Cooking Process
Start by browning your beef first, then prepare the red sauce while tortillas warm up, ensuring everything comes together deliciously.
Add Your Touch
Feel free to swap ground beef for shredded chicken or add black beans for extra texture and flavor!
Storing & Reheating
Store leftover enchiladas in an airtight container in the fridge. Reheat at 350°F until warmed through, about 20 minutes.
Chef's Helpful Tips
- Use fresh tortillas for better texture and flavor
- Don’t skip the cheese; it’s essential for that gooey goodness
- Experiment with spices for a personalized kick that elevates the dish
Cooking beef enchiladas brings back memories of family gatherings where everyone would fight over the last one, which was always me!
FAQ
Can I use corn tortillas instead of flour?
Yes, corn tortillas work well but may require a little more care when rolling.
How can I make the red sauce spicier?
Add a pinch of cayenne or diced jalapeños to kick up the heat level!
What sides pair well with beef enchiladas?
Try serving them with Mexican rice or a fresh avocado salad for balance.
Beef Enchiladas with Red Sauce
- Total Time: 40 minutes
- Yield: Serves 6
Description
Beef enchiladas with red sauce are a flavorful, comforting dish that combines savory beef and smoky sauce, making them the perfect meal for family gatherings or cozy nights in.
Ingredients
- Ground Beef
- Large Flour Tortillas
- Red Enchilada Sauce
- Yellow Onion
- Cheddar Cheese
- Olive Oil
- Garlic Powder
- Cumin
Instructions
- Heat olive oil in a skillet over medium heat. Add diced onions and sauté until translucent. Stir in ground beef, garlic powder, and cumin; cook until browned.
- Pour half of the red enchilada sauce into the skillet and let it simmer for 5 minutes.
- Preheat oven to 375°F (190°C). Fill each tortilla with the meat mixture, roll tightly, and place seam-side down in a greased baking dish.
- Pour remaining red sauce over the enchiladas, then sprinkle with cheddar cheese.
- Bake for 20-25 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg
Keywords: - For added flavor, mix ground beef with shredded chicken or black beans. - Serve with Mexican rice or avocado salad for a refreshing side dish.