Description
Beef enchiladas with red sauce are a flavorful, comforting dish that combines savory beef and smoky sauce, making them the perfect meal for family gatherings or cozy nights in.
Ingredients
- Ground Beef
- Large Flour Tortillas
- Red Enchilada Sauce
- Yellow Onion
- Cheddar Cheese
- Olive Oil
- Garlic Powder
- Cumin
Instructions
- Heat olive oil in a skillet over medium heat. Add diced onions and sauté until translucent. Stir in ground beef, garlic powder, and cumin; cook until browned.
- Pour half of the red enchilada sauce into the skillet and let it simmer for 5 minutes.
- Preheat oven to 375°F (190°C). Fill each tortilla with the meat mixture, roll tightly, and place seam-side down in a greased baking dish.
- Pour remaining red sauce over the enchiladas, then sprinkle with cheddar cheese.
- Bake for 20-25 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg
Keywords: - For added flavor, mix ground beef with shredded chicken or black beans. - Serve with Mexican rice or avocado salad for a refreshing side dish.