Description
Chinese Ground Beef and Cabbage Stir-Fry is a quick, flavorful dish that brings tender beef and crisp cabbage together in a delightful blend of savory and sweet. This one-pan wonder is perfect for busy weeknights, taking just under 30 minutes to prepare. With its vibrant colors and aromatic ingredients, it’s sure to impress even the pickiest eaters. Enjoy it over steamed rice or noodles for a complete meal that warms both heart and stomach.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups green cabbage, chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tsp toasted sesame oil
- 4 green onions, sliced
- 1 tsp red pepper flakes (adjust to taste)
Instructions
- Heat a large skillet over medium-high heat. Add ground beef and cook until browned (about 6 minutes).
- Stir in minced garlic and ginger; cook for an additional minute until fragrant.
- Add chopped cabbage and stir until slightly wilted (approximately 3 minutes).
- In a small bowl, mix soy sauce and sesame oil, then pour over the beef-cabbage mixture while stirring to combine.
- Sprinkle red pepper flakes and toss in sliced green onions just before serving.
- Serve hot over steamed rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Feel free to substitute ground turkey or chicken for a lighter option. Add other vegetables like bell peppers or carrots for extra color and crunch.