Savory Kabsa with Chicken – Perfect Eid Main Dish Recipe

Kabsa with Chicken – Eid Main Dish is more than just a meal; it’s an aromatic journey that transports you straight to the heart of Arabian festivities. Imagine succulent chicken simmering in a symphony of spices, mingling with fluffy rice that’s as fragrant as a desert rose. The moment you lift the lid, the steam wafts up, wrapping you in a warm embrace of cumin, cardamom, and saffron. You can’t help but smile as those delightful aromas dance around your kitchen. For more inspiration, check out this explore more main dishes recipe.

This dish isn’t just for Eid; it’s perfect for any occasion that calls for a little extra love and flavor. I remember the first time I made Kabsa with my family—it turned into an adventure filled with laughter, spilled spices, and a minor debate on how many raisins were too many (spoiler alert: there’s no such thing). My kitchen became a lively hub of activity, and each bite brought us closer together. Are you ready to create some magic in your kitchen?

Ingredients for Kabsa with Chicken – Eid Main Dish

Here’s what you’ll need to make this delicious dish:

• Chicken Pieces: Use bone-in pieces for juicy flavor; about 4-5 pieces will do nicely.

• Basmati Rice: Choose long-grain basmati rice for its aromatic qualities and fluffy texture.

• Onion: A large onion adds depth; finely chop it for that sweet, caramelized base.

• Garlic: Fresh garlic cloves are essential; they pack a punch and enhance the overall flavor.

• Tomatoes: Ripe tomatoes will add juiciness; canned ones work if fresh aren’t available.

• Kabsa Spice Mix: This blend usually includes cumin, coriander, and allspice; feel free to adjust according to your taste!

• Raisins: Optional but recommended; they add a sweet contrast to the savory dish.

• Pine Nuts: Toasted pine nuts add crunch and richness; sprinkle them on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Kabsa with Chicken – Eid Main Dish

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop the onions and garlic finely so they infuse their flavors into the oil when sautéed.

Step 2: Sauté Chicken

In a large pot over medium heat, add some oil and sauté your chicken pieces until golden brown on all sides. This step seals in flavor!

Step 3: Cook Onions and Garlic

Remove the chicken temporarily from the pot and toss in those chopped onions and garlic. Sauté until they become translucent—this should take about five minutes.

Step 4: Add Tomatoes and Spices

Stir in chopped tomatoes along with your Kabsa spice mix. Let this simmer until the tomatoes break down—about another five minutes—and then return the chicken to the pot.

Step 5: Add Rice

Pour in rinsed basmati rice evenly over the chicken mixture. Add enough water to cover everything by about an inch. Bring it to a boil.

Step 6: Simmer Away

Reduce heat to low, cover the pot tightly, and let it cook for about twenty-five minutes or until rice is perfectly fluffy and has absorbed all those fabulous flavors.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite of this sumptuous Kabsa with Chicken – Eid Main Dish!

Perfecting the Cooking Process

For more inspiration, check out this useful cooking tips recipe.

Start by marinating your chicken to infuse those incredible flavors. Sear the chicken until golden brown, then sauté onions, garlic, and spices in the same pot. Add rice and broth, cooking until everything melds together beautifully.

Add Your Touch

Feel free to swap chicken for lamb or add vegetables like carrots and peas for extra nutrients. Experiment with spices such as turmeric or saffron for a unique twist on this classic kabsa with chicken dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of water if needed to keep it moist and delicious.

I remember cooking kabsa with chicken for Eid last year, and my family couldn’t get enough! They were fighting over the last scoop, which made me feel like a culinary superhero.

FAQs :

What is Kabsa with Chicken?

Kabsa with Chicken is a traditional dish popular in many Middle Eastern countries. It features spiced rice cooked with tender chicken, flavored with a blend of aromatic spices such as cardamom, cinnamon, and saffron. Often served during festive occasions like Eid, this dish is known for its rich flavors and vibrant colors. A perfect balance of spices makes it a beloved main dish that brings families together around the table.

How do you make the rice fluffy in Kabsa with Chicken?

To achieve fluffy rice in Kabsa with Chicken, start by rinsing the rice thoroughly until the water runs clear. This step removes excess starch and prevents clumping. After soaking the rice for about 30 minutes, cook it separately in broth instead of plain water. Adding a little oil or butter can also enhance the texture. Finally, let the rice rest covered after cooking to allow moisture to distribute evenly.

Can I use other proteins instead of chicken in Kabsa?

Absolutely! While chicken is a popular choice for Kabsa, you can substitute it with lamb, beef, or even shrimp for a different flavor profile. Each protein will impart its unique taste to the dish. If using lamb or beef, adjust the cooking time accordingly to ensure tenderness. The spices used in Kabsa complement various meats well, making it versatile for any occasion.

What side dishes pair well with Kabsa with Chicken?

When serving Kabsa with Chicken, consider pairing it with fresh salads such as tabbouleh or fattoush for a refreshing contrast. Yogurt-based sauces or dips like tzatziki can add creaminess to balance the spices. Additionally, serving warm pita bread or Arabic bread allows guests to enjoy every bite of this delectable dish while enhancing their overall dining experience.

Conclusion for Kabsa with Chicken – Eid Main Dish :

In summary, Kabsa with Chicken is an exquisite Eid main dish that embodies rich flavors and aromatic spices. Preparing this meal involves careful attention to detail, from achieving fluffy rice to selecting the right protein. This dish not only satisfies your taste buds but also creates lasting memories during festive gatherings. Embrace this culinary tradition and delight your family and friends at your next celebration!

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Kabsa with Chicken – Eid Main Dish

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• Author: Mark Taylor
• Total Time: 50 minutes
• Yield: Serves 6

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Description

Kabsa with Chicken is a fragrant Middle Eastern dish that perfectly marries succulent chicken and aromatic spices over fluffy basmati rice. This delightful recipe not only celebrates the rich culinary traditions of the Arabian Peninsula but also transforms any meal into a festive occasion. Whether you’re enjoying it for Eid or a cozy family dinner, Kabsa promises to warm hearts and satisfy appetites with its irresistible flavors.

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Ingredients

Scale 1x2x3x

• 4–5 bone-in chicken pieces
• 2 cups long-grain basmati rice
• 1 large onion, finely chopped
• 4 garlic cloves, minced
• 2 ripe tomatoes, chopped (or 1 can diced tomatoes)
• 2 tbsp Kabsa spice mix (cumin, coriander, allspice)
• 1/4 cup raisins (optional)
• 1/4 cup toasted pine nuts (for garnish)
• Salt to taste
• Water (as needed for cooking)

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Instructions

1. Prepare your ingredients: chop onions and mince garlic.
2. In a large pot over medium heat, sauté chicken pieces until golden brown. Remove and set aside.
3. In the same pot, add onions and garlic; sauté until translucent (about 5 minutes).
4. Stir in tomatoes and Kabsa spice mix; simmer for another 5 minutes.
5. Return chicken to the pot and layer rinsed basmati rice evenly over it.
6. Add enough water to cover by an inch; bring to a boil.
7. Reduce heat, cover tightly, and simmer for 25 minutes or until rice is fluffy.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Middle Eastern

Nutrition

• Serving Size: Approximately 1 plate (300g)
• Calories: 480
• Sugar: 5g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 80mg

Keywords: - For enhanced flavor, marinate chicken in spices overnight before cooking. - Swap chicken for lamb or beef for a different twist on this classic dish. - Add vegetables like carrots or peas for added nutrition.