Description
Kabsa with Chicken is a fragrant Middle Eastern dish that perfectly marries succulent chicken and aromatic spices over fluffy basmati rice. This delightful recipe not only celebrates the rich culinary traditions of the Arabian Peninsula but also transforms any meal into a festive occasion. Whether you’re enjoying it for Eid or a cozy family dinner, Kabsa promises to warm hearts and satisfy appetites with its irresistible flavors.
Ingredients
Scale
- 4–5 bone-in chicken pieces
- 2 cups long-grain basmati rice
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 2 ripe tomatoes, chopped (or 1 can diced tomatoes)
- 2 tbsp Kabsa spice mix (cumin, coriander, allspice)
- 1/4 cup raisins (optional)
- 1/4 cup toasted pine nuts (for garnish)
- Salt to taste
- Water (as needed for cooking)
Instructions
- Prepare your ingredients: chop onions and mince garlic.
- In a large pot over medium heat, sauté chicken pieces until golden brown. Remove and set aside.
- In the same pot, add onions and garlic; sauté until translucent (about 5 minutes).
- Stir in tomatoes and Kabsa spice mix; simmer for another 5 minutes.
- Return chicken to the pot and layer rinsed basmati rice evenly over it.
- Add enough water to cover by an inch; bring to a boil.
- Reduce heat, cover tightly, and simmer for 25 minutes or until rice is fluffy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Middle Eastern
Nutrition
- Serving Size: Approximately 1 plate (300g)
- Calories: 480
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Keywords: - For enhanced flavor, marinate chicken in spices overnight before cooking. - Swap chicken for lamb or beef for a different twist on this classic dish. - Add vegetables like carrots or peas for added nutrition.