Savory Longhorn Steakhouse Parmesan Chicken Recipe Delight

The aroma of sizzling chicken wafts through the air, teasing your senses with promises of savory goodness. Longhorn Steakhouse Parmesan Chicken isn’t just a meal; it’s an experience that dances on your palate with its crispy coating and creamy cheese. With every bite, you can savor how the flavors meld together, creating a symphony of taste that brings comfort and joy.

Once upon a time, I stumbled into Longhorn Steakhouse, famished after a long day. I ordered their Parmesan Chicken and instantly fell in love. The buttery crunch paired with the rich, cheesy flavor felt like a warm hug on a plate. Now, I recreate this magic at home! Whether it’s for a family dinner or a cozy night in, this dish is bound to impress everyone at your table.

Ingredients for Longhorn Steakhouse Parmesan Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Typically, 3-4 chicken breasts work well; adjust based on your guest list.

• Fresh Garlic: Opt for firm cloves to ensure maximum flavor in your dish.

• Grated Parmesan Cheese: Use fresh cheese for that authentic taste; it melts beautifully.

• Panko Breadcrumbs: These add an irresistible crunch—don’t even think about using regular breadcrumbs!

• Italian Seasoning: A good mix will enhance the flavor profile with herbs like oregano and basil.

For the Sauce:

• Butter: Adds richness and helps bind everything together; never underestimate good butter!

• Lemon Juice: A splash brightens up the dish and balances the richness of the cheese.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Longhorn Steakhouse Parmesan Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). While that’s heating up, grab a baking dish and spray it lightly with nonstick cooking spray so our chicken won’t play hide-and-seek later.

Step 2: Prepare the Chicken

Now it’s time to season those chicken breasts! Pat them dry and sprinkle salt and pepper generously over them. Remember: seasoning is key; you want each bite full of flavor!

Step 3: Make the Coating

In a bowl, combine panko breadcrumbs, grated Parmesan cheese, minced garlic, and Italian seasoning. Mix it all up as if you’re creating a secret potion—because let’s be honest, this coating is magic.

Step 4: Coat the Chicken

Dip each seasoned chicken breast into the breadcrumb mixture until thoroughly coated. You want them looking as golden as they sound delicious! Place them neatly in your prepared baking dish.

Step 5: Bake Until Perfect

Slide your baking dish into the preheated oven and let it bake for about 25-30 minutes or until golden brown and cooked through. Keep an eye on it—you’ll know it’s done when you see that mouthwatering crust!

Step 6: Drizzle with Sauce

Melt some butter in a small saucepan over low heat and mix in lemon juice for that zesty kick! Drizzle this sauce over your baked chicken just before serving for that extra touch of finesse.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every crispy, cheesy bite of your homemade Longhorn Steakhouse Parmesan Chicken!

Perfecting the Cooking Process

To achieve the ultimate Longhorn Steakhouse Parmesan Chicken, start by seasoning the chicken breasts with salt and pepper. Sear them in a hot pan until golden brown, then bake in the oven while you whip up a creamy sauce to drizzle over the top.

Add Your Touch

Feel free to customize this recipe! Swap out the chicken for turkey or even eggplant for a vegetarian twist. Experiment with different cheeses like mozzarella or add some herbs for an extra flavor kick.

Storing & Reheating

Store any leftover Longhorn Steakhouse Parmesan Chicken in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through, ensuring that crispy coating stays intact.

The first time I made Longhorn Steakhouse Parmesan Chicken, my friends devoured it within minutes and demanded seconds. Their laughter and compliments filled my kitchen that night, reminding me of why I love cooking so much! For more inspiration, check out this cooking tips recipe.

FAQs

What is Longhorn Steakhouse Parmesan Chicken?

Longhorn Steakhouse Parmesan Chicken is a deliciously seasoned dish that features chicken breasts coated in a crispy Parmesan crust. This recipe captures the essence of the popular restaurant dish, providing a savory and satisfying meal. The chicken is typically baked or grilled to perfection, allowing the flavors to meld beautifully. Pair it with your favorite sides for a complete dining experience that mirrors the restaurant’s offerings at home. For more inspiration, check out this main dish recipes recipe.

How can I make Longhorn Steakhouse Parmesan Chicken healthier?

To create a healthier version of Longhorn Steakhouse Parmesan Chicken, consider using skinless chicken breasts and whole wheat breadcrumbs instead of regular ones. You can also bake the chicken instead of frying it to reduce fat content. Adding herbs and spices like garlic powder and Italian seasoning can enhance flavor without adding calories. Serve it with steamed vegetables or a fresh salad for a balanced meal.

Can I freeze Longhorn Steakhouse Parmesan Chicken?

Yes, you can freeze Longhorn Steakhouse Parmesan Chicken! After cooking, allow the chicken to cool completely before placing it in an airtight container or freezer bag. It can be stored in the freezer for up to three months. To reheat, simply thaw it overnight in the refrigerator and then warm it in the oven until heated through, ensuring that the coating remains crispy.

What sides pair well with Longhorn Steakhouse Parmesan Chicken?

Several delicious sides complement Longhorn Steakhouse Parmesan Chicken perfectly. Consider serving it alongside garlic mashed potatoes for creaminess or a refreshing Caesar salad for crunch. Roasted asparagus or steamed broccoli adds color and nutrition to your plate, while rice pilaf offers a nice contrast in texture. Choose your favorite combinations to create a satisfying meal!

Conclusion for Longhorn Steakhouse Parmesan Chicken

In conclusion, replicating Longhorn Steakhouse Parmesan Chicken at home is both rewarding and simple. With its crispy texture and delicious flavors, this dish brings restaurant-quality dining into your kitchen. By following easy steps and making healthy adjustments if desired, you can enjoy this meal anytime. Don’t forget to pair it with tasty sides for a complete experience that everyone will love!

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Longhorn Steakhouse Parmesan Chicken

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• Author: Mark Taylor
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Longhorn Steakhouse Parmesan Chicken is a delectable dish that elevates simple chicken breasts into a gourmet delight. Coated in a crispy, golden crust of Parmesan and panko breadcrumbs, this chicken is finished with a zesty lemon butter sauce for an extra burst of flavor. Perfect for family dinners or special occasions, this easy-to-follow recipe ensures restaurant-quality results right in your kitchen!

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cloves fresh garlic, minced
• 1 cup grated Parmesan cheese
• 1 cup panko breadcrumbs
• 2 tsp Italian seasoning
• 4 tbsp butter
• 2 tbsp lemon juice
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
2. Season chicken breasts with salt and pepper.
3. In a bowl, combine panko breadcrumbs, Parmesan cheese, minced garlic, and Italian seasoning. Coat each chicken breast thoroughly in the mixture.
4. Place coated chicken in the baking dish and bake for 25-30 minutes or until golden brown.
5. In a saucepan over low heat, melt butter and stir in lemon juice. Drizzle over baked chicken before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 0g
• Sodium: 540mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 35g
• Cholesterol: 110mg

Keywords: For enhanced flavor, add herbs like thyme or rosemary to the breadcrumb mixture. Substitute chicken with turkey or use eggplant for a vegetarian option. Let the chicken rest before slicing to retain its juiciness.