Description
Longhorn Steakhouse Parmesan Chicken is a delectable dish that elevates simple chicken breasts into a gourmet delight. Coated in a crispy, golden crust of Parmesan and panko breadcrumbs, this chicken is finished with a zesty lemon butter sauce for an extra burst of flavor. Perfect for family dinners or special occasions, this easy-to-follow recipe ensures restaurant-quality results right in your kitchen!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp Italian seasoning
- 4 tbsp butter
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper.
- In a bowl, combine panko breadcrumbs, Parmesan cheese, minced garlic, and Italian seasoning. Coat each chicken breast thoroughly in the mixture.
- Place coated chicken in the baking dish and bake for 25-30 minutes or until golden brown.
- In a saucepan over low heat, melt butter and stir in lemon juice. Drizzle over baked chicken before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg
Keywords: For enhanced flavor, add herbs like thyme or rosemary to the breadcrumb mixture. Substitute chicken with turkey or use eggplant for a vegetarian option. Let the chicken rest before slicing to retain its juiciness.