Description
Meatloaf with Stove Top Stuffing is the ultimate comfort food that effortlessly combines savory ground beef and flavorful stuffing into a tender, moist dish. Perfect for weeknight dinners or festive gatherings, this easy recipe is sure to please the whole family. Each bite delivers a nostalgic warmth, making it a staple at any dinner table. Enjoy it served with your favorite sides for a satisfying meal that feels like a warm hug.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 (6 oz) box Stove Top stuffing mix
- 2 large eggs
- ½ cup finely chopped onion
- ½ cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and lightly spray a loaf pan with nonstick cooking spray.
- In a large bowl, mix ground beef, Stove Top stuffing, eggs, and chopped onion until just combined.
- Add Worcestershire sauce, garlic powder, salt, and pepper; mix gently to avoid overmixing.
- Shape the mixture into a loaf and place it in the prepared pan.
- Spread ketchup evenly over the top for glazing.
- Bake for approximately 1 hour or until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 8g
- Sodium: 740mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg
Keywords: - For a lighter option, substitute ground turkey or chicken. - Add diced bell peppers or mushrooms for extra flavor and nutrition. - Store leftovers in an airtight container for up to four days.