Description
Sheet Pan Chicken Fajitas are a delightful and easy way to enjoy a flavorful Mexican-inspired meal any night of the week. This vibrant dish combines tender strips of chicken, colorful bell peppers, and zesty spices, all roasted together on one pan for minimal cleanup. In just 30 minutes, you can have a delicious dinner that’s perfect for busy families or casual gatherings. Serve these fajitas wrapped in warm tortillas alongside fresh guacamole, Mexican rice, or a crisp salad for a complete meal that will please everyone at the table.
Ingredients
Scale
- 1.5 pounds boneless skinless chicken breasts
- 3 bell peppers (red, yellow, green)
- 1 medium red onion
- 2 tablespoons extra virgin olive oil
- 2 tablespoons taco seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Slice chicken breasts into thin strips and chop the bell peppers and red onion.
- In a large bowl, combine chicken, bell peppers, onion, olive oil, and taco seasoning; toss until well coated.
- Line a baking sheet with parchment paper and spread the mixture in a single layer.
- Bake for 20-25 minutes until the chicken is cooked through (165°F/75°C) and vegetables are tender.
- Serve warm with tortillas and your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe (approximately 200g)
- Calories: 320
- Sugar: 5g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For added spice, include jalapeños or cayenne pepper. Experiment with different veggies like zucchini or mushrooms. Marinate chicken for extra flavor if time permits.