Description
Sheet Pan Pancakes are a game-changer for breakfast lovers. This easy, crowd-pleasing recipe lets you bake fluffy pancakes in the oven, eliminating the hassle of flipping each one individually. Perfect for family gatherings or brunch parties, these baked beauties can be customized with your favorite toppings like berries, chocolate chips, or nuts. In just 20 minutes, you can serve a delicious breakfast that everyone will enjoy.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 2 cups milk (whole or alternative)
- 4 large eggs
- 1/2 cup melted butter
Instructions
- Preheat your oven to 425°F (220°C) and line a rimmed baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, combine milk, eggs, and melted butter; whisk until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined.
- Spread the batter evenly onto the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown and a toothpick comes out clean.
- Let cool briefly before slicing into squares and serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For added flavor, consider mixing in vanilla extract or spices like cinnamon before baking. Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for longer storage.