Description
Chicken Burrito Bowl is a vibrant and flavorful dish that combines perfectly seasoned chicken with fresh vegetables, rice, and zesty toppings. This deconstructed burrito delivers all the classic flavors in a fun, customizable bowl. Ideal for meal prep or impressing guests at dinner parties, enjoy the festive colors and tastes that bring everyone together for a delicious meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil
- 2 tsp cumin
- 2 tsp chili powder
- 2 tbsp fresh lime juice
- 2 cups cooked rice (white or brown)
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup cherry tomatoes, halved
- 1/4 cup chopped cilantro
- 1/2 cup sour cream or Greek yogurt
Instructions
- Prepare your ingredients: Rinse and dry the chicken breasts.
- Season the chicken: In a bowl, mix olive oil, cumin, chili powder, salt, pepper, and lime juice. Rub it on the chicken.
- Grill or cook: Heat a skillet over medium-high heat and cook chicken for about 6 minutes per side until it reaches an internal temperature of 165°F (75°C).
- Let it rest: Remove from heat and let the chicken sit for 5 minutes before slicing.
- Assemble bowls: Layer rice, black beans, sliced chicken, cherry tomatoes, cilantro, and top with sour cream or Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 12g
- Protein: 40g
- Cholesterol: 105mg
Keywords: - For extra flavor, marinate the chicken for at least an hour before cooking. - Customize your bowl with toppings like avocado or corn salsa. - Store leftovers in an airtight container in the fridge for up to four days.