Sizzling Shrimp Skewers Grill: A Flavor Explosion Recipe

Grilling season is upon us, and nothing says summer like succulent shrimp skewers grilling over an open flame. Picture this: juicy shrimp, perfectly seasoned, sizzling away as they soak up those smoky flavors. It’s a flavor explosion waiting to happen that will have your taste buds dancing with joy.

I still remember the first time I grilled shrimp skewers for my friends. The aroma wafted through the air, and suddenly, everyone was drawn to the grill like moths to a flame. Little did I know, I was about to become the “Shrimp Skewer King” of the neighborhood. So gather around, because you’re about to embark on a culinary adventure that makes any BBQ or family gathering unforgettable.

I can still hear my friends raving about these flavorful bites, begging me for the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Fresh or frozen shrimp work well; just ensure they’re peeled and deveined for easy grilling.

• Olive Oil: Extra virgin olive oil adds richness while preventing sticking on the grill.

• Garlic: Fresh minced garlic brings a punch of flavor that no one can resist.

• Lemon Juice: Freshly squeezed lemon juice brightens up the dish with zesty goodness.

• Salt & Pepper: These basics enhance flavors without overpowering them; feel free to adjust according to your taste.

• Herbs (like parsley or cilantro): Fresh herbs add color and freshness that elevate the entire dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start with Marinade Prep: In a medium bowl, mix olive oil, minced garlic, lemon juice, salt, and pepper until well combined. This marinade is where all the magic begins!

Add in Shrimp: Toss your shrimp into the bowl with the marinade. Ensure each piece gets coated evenly; let it sit for about 15-20 minutes to soak up those amazing flavors.

Skewer Time!: Thread marinated shrimp onto skewers—about 4-5 per skewer works well. If using wooden skewers, soak them in water beforehand to prevent burning on the grill.

Preheat Your Grill: Get your grill hot—around 400°F (200°C) is perfect for searing those succulent shrimp. If you hear sizzles when placing them on the grill, you’re good to go!

Grill Away!: Place the skewers on the grill and cook for about 2-3 minutes per side until they turn pink and opaque. Keep an eye on them; overcooking turns shrimp rubbery!

Serve & Enjoy!: Once done grilling, remove from heat and sprinkle fresh herbs over the top before serving. Pair these delightful skewers with a refreshing salad or dip!

With these simple steps under your belt, you’re ready to impress anyone lucky enough to share your table!

Perfecting the Cooking Process

Start by marinating the shrimp for at least 30 minutes. Preheat your grill to medium-high heat before placing the skewers on it for even cooking.

Add Your Touch

Consider adding vegetables like bell peppers or zucchini between shrimp for extra color and flavor. A sprinkle of fresh herbs can elevate the taste too!

Storing & Reheating

Store leftover shrimp skewers in an airtight container in the fridge for up to three days. Reheat them in a skillet over medium heat until warmed through.

Sharing these shrimp skewers grill at a family barbecue turned into a hilarious competition over who could skewer the most shrimp without dropping any—a memory I cherish!

FAQ

What type of shrimp is best for grilling?

Large, firm shrimp work best as they hold up well on the grill without falling apart.

Can I use frozen shrimp for this recipe?

Yes, just ensure they are fully thawed and patted dry before marinating.

What’s a good marinade for shrimp skewers grill?

A mix of olive oil, garlic, lemon juice, and herbs makes a fantastic marinade!

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Grilled Shrimp Skewers

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• Author: Mark Taylor
• Total Time: 26 minutes
• Yield: Serves 4

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Description

Grill up a taste of summer with these flavorful shrimp skewers! Perfectly marinated and grilled, each bite delivers a burst of smoky goodness that’s sure to impress at any BBQ or family gathering. Easy to prepare and visually stunning, these shrimp skewers are versatile enough to serve as appetizers or a main dish. Get ready for a culinary adventure that will have everyone coming back for seconds!

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Ingredients

Scale 1x2x3x

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons extra virgin olive oil
• 3 cloves garlic, minced
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ cup fresh parsley or cilantro, chopped

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Instructions

1. In a medium bowl, mix olive oil, garlic, lemon juice, salt, and pepper.
2. Add shrimp to the marinade and let sit for 15-20 minutes.
3. Thread marinated shrimp onto skewers (4-5 per skewer).
4. Preheat grill to 400°F (200°C).
5. Grill skewers for 2-3 minutes per side until shrimp turn pink and opaque.
6. Remove from grill, sprinkle with fresh herbs, and serve.

• Prep Time: 20 minutes
• Cook Time: 6 minutes
• Category: Appetizer/Main Dish
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 3 shrimp skewers (approximately 85g)
• Calories: 150
• Sugar: 0g
• Sodium: 450mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 24g
• Cholesterol: 185mg

Keywords: For added flavor, consider alternating shrimp with colorful vegetables like bell peppers or zucchini on the skewers. To enhance the smokiness, soak wooden skewers in water for at least 30 minutes before use.