Description

Grill up a taste of summer with these flavorful shrimp skewers! Perfectly marinated and grilled, each bite delivers a burst of smoky goodness that’s sure to impress at any BBQ or family gathering. Easy to prepare and visually stunning, these shrimp skewers are versatile enough to serve as appetizers or a main dish. Get ready for a culinary adventure that will have everyone coming back for seconds!

Ingredients

Scale

1 pound large shrimp, peeled and deveined
2 tablespoons extra virgin olive oil
3 cloves garlic, minced
2 tablespoons freshly squeezed lemon juice
1 teaspoon salt
½ teaspoon black pepper
¼ cup fresh parsley or cilantro, chopped

Instructions

In a medium bowl, mix olive oil, garlic, lemon juice, salt, and pepper.
Add shrimp to the marinade and let sit for 15-20 minutes.
Thread marinated shrimp onto skewers (4-5 per skewer).
Preheat grill to 400°F (200°C).
Grill skewers for 2-3 minutes per side until shrimp turn pink and opaque.
Remove from grill, sprinkle with fresh herbs, and serve.

Prep Time: 20 minutes
Cook Time: 6 minutes
Category: Appetizer/Main Dish
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 3 shrimp skewers (approximately 85g)
Calories: 150
Sugar: 0g
Sodium: 450mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 24g
Cholesterol: 185mg

Keywords: For added flavor, consider alternating shrimp with colorful vegetables like bell peppers or zucchini on the skewers. To enhance the smokiness, soak wooden skewers in water for at least 30 minutes before use.