Description
Slow Cooker Beef Stew is the ultimate comfort food that transforms simple ingredients into a rich, savory masterpiece. This hearty dish features tender chunks of chuck roast simmered slowly with vibrant vegetables like carrots and potatoes, creating a mouthwatering aroma that fills your home. Ideal for chilly evenings or family gatherings, this stew requires minimal prep time and lets the slow cooker do the magic. Just set it and forget it! As it cooks, flavors meld beautifully, resulting in a meal that’s not only satisfying but also nourishing. Enjoy it with crusty bread for sopping up every last drop or serve it over fluffy rice for a complete dinner that pleases everyone at the table.
Ingredients
- 2 lbs chuck roast
- 4 medium carrots
- 4 medium potatoes
- 1 large onion
- 3 cloves garlic
- 4 cups low-sodium beef broth
- 2 bay leaves
Instructions
- Chop the vegetables and cut the chuck roast into bite-sized cubes. Season with salt and pepper.
- Optional: Sear the beef in a skillet until browned on all sides for enhanced flavor.
- Add the meat and vegetables to the slow cooker with minced garlic, bay leaves, and enough beef broth to cover.
- Cook on low for 8 hours or high for 4 hours until everything is tender.
- Adjust seasoning before serving and enjoy hot.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For added depth, include fresh herbs like thyme or rosemary towards the end of cooking. Customize by adding other veggies such as peas or green beans during the last hour.