Description

Smoky Paprika Grilled Corn Ribs are a vibrant and flavorful dish that transforms fresh corn into a smoky, grilled delight. This recipe features corn cut into rib-like strips, seasoned with smoky paprika and grilled to perfection, creating an irresistible summer treat. Perfect for barbecues or as a tasty appetizer, these corn ribs are sure to impress your family and friends with their bold flavors and enticing aroma.

Ingredients

Scale

4 ears fresh corn on the cob
2 tbsp smoky paprika
2 tbsp olive oil
1 tsp garlic powder
1 tsp salt
½ tsp black pepper

Instructions

Shuck the corn, removing husks and silk.
Cut each ear of corn into quarters lengthwise to create rib-like pieces.
In a mixing bowl, combine olive oil, smoky paprika, garlic powder, salt, and pepper.
Coat each corn rib thoroughly with the seasoning mixture.
Preheat your grill over medium-high heat for about 10 minutes.
Grill the coated corn ribs for 10-12 minutes, turning occasionally until charred and tender.
Serve immediately, drizzling with any remaining seasoning mix.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 1 corn rib (50g)
Calories: 70
Sugar: 2g
Sodium: 250mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Keywords: - For extra heat, substitute smoky paprika with chipotle powder. - Add grated parmesan cheese after grilling for a cheesy twist. - Drizzle with lime juice for refreshing zing.