Description
Smoky Roasted Carrots are a delightful side dish that transforms ordinary carrots into a gourmet experience. Roasted to perfection, these vibrant carrots boast a perfect balance of smoky paprika and sweet honey, making them irresistible even for the most reluctant vegetable eaters. Quick and easy to prepare, they complement grilled meats beautifully, making them an ideal addition to your Father’s Day celebration or any meal. Enjoy their tender texture and stunning presentation as they add a burst of flavor and color to your dining table.
Ingredients
- 1 lb fresh carrots, peeled and cut into 2-inch pieces
- 2 tbsp extra virgin olive oil
- 2 tsp smoked paprika
- 1 tbsp honey (or maple syrup for vegan option)
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the carrots with olive oil, smoked paprika, honey, salt, and pepper. Toss until evenly coated.
- Spread the carrots in a single layer on a lined baking sheet.
- Roast in the oven for 25-30 minutes until fork-tender and caramelized, tossing halfway through.
- Serve warm, drizzled with additional honey if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 90
- Sugar: 6g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor, sprinkle fresh herbs like thyme or parsley before serving. Substitute olive oil with melted butter for a richer taste. Store leftovers in an airtight container for up to three days; reheat in the oven to maintain texture.