Description
Cajun chicken pasta is a vibrant and flavorful dish that combines tender chicken, colorful bell peppers, and creamy sauce, all tossed together with perfectly cooked pasta. This quick-to-make recipe is perfect for weeknight dinners or lively gatherings, promising an explosion of spices and warmth in every bite. With hints of garlic and the unmistakable kick of Cajun seasoning, this dish is sure to impress family and friends alike—it’s like a culinary hug on a plate!
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1.5 lbs)
- 2 tsp Cajun seasoning
- 12 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup bell peppers (sliced, mixed colors)
- 4 cloves fresh garlic (minced)
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
Instructions
- Gather all ingredients for a smooth cooking process.
- Cook fettuccine in boiling salted water until al dente, then drain and reserve some pasta water.
- In a large skillet, heat olive oil over medium-high heat. Add diced chicken seasoned with Cajun seasoning; cook until golden brown (6-7 minutes).
- Stir in sliced bell peppers and minced garlic; sauté until fragrant.
- Pour in heavy cream while stirring, then add grated Parmesan cheese until melted and creamy.
- Toss drained pasta into the skillet with reserved pasta water to achieve desired creaminess. Serve hot with extra Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: For added flavor, sear the chicken well before cooking the pasta. Customize by swapping chicken for shrimp or adding more vegetables for extra crunch. Store leftovers in an airtight container for up to three days; reheat gently.