Spicy Cajun Pasta with Sausage: A Flavorful Delight

Cajun pasta with sausage is a culinary adventure that ignites the senses. Picture creamy, spicy goodness swirled with al dente pasta, vibrant bell peppers, and succulent sausage dancing together in a delightful harmony. The aroma wafts through your kitchen, tempting even the most dedicated dieter to indulge just one more time.

This dish is perfect for cozy family dinners or spirited gatherings with friends. It’s like a warm hug on a plate, teasing you with its bold flavors and inviting textures. Trust me; one bite will leave you dreaming of sun-soaked Louisiana nights.

I remember the first time I made this dish for my friends; their eyes lit up as they took their first bites. It quickly became a favorite among our group.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta of choice: I love using penne or fusilli for their ability to hold onto sauce beautifully.

• Italian Sausage: Choose between spicy or mild based on your heat tolerance—both bring incredible flavor.

• Heavy Cream: This adds richness and makes the sauce luxuriously smooth.

• Bell Peppers: A mix of red and green adds color and crunch; pick firm peppers without blemishes.

• Cajun Seasoning: Use store-bought or homemade for that signature Southern kick—adjust to taste!

• Parmesan Cheese: Freshly grated cheese enhances the finish and adds depth to every bite.

• Garlic: Fresh garlic cloves are crucial for adding aromatic notes that elevate the entire dish.

• Onion: Sweet onions sautéed until translucent create a beautiful base for flavor.

• Olive Oil: Use extra virgin olive oil for cooking the sausage and vegetables—it’s healthier and tastier!

• Salt and Pepper: Essential seasonings that enhance all other ingredients’ natural flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Sausage: Heat olive oil in a large skillet over medium heat. Add sliced Italian sausage and cook until browned, about 5-7 minutes, stirring occasionally.

Add Aromatics: Toss in chopped onion and minced garlic after the sausage has browned. Sauté until fragrant and onions turn translucent, around 3-4 minutes.

Incorporate Vegetables: Stir in diced bell peppers and continue cooking until they soften slightly but still retain crunchiness, about 2-3 minutes more.

Create the Sauce Base: Pour in heavy cream along with Cajun seasoning. Stir well and let simmer for about 5 minutes until slightly thickened—it should smell divine!

Cook Pasta Separately: While the sauce simmers, cook your pasta according to package instructions until al dente. Drain it well before adding to the skillet.

Combine Everything Together: Gently fold cooked pasta into the sauce mixture, ensuring every piece gets coated in that creamy goodness! Sprinkle freshly grated Parmesan cheese on top before serving.

Now grab your fork and dig into this splendid bowl of Cajun pasta with sausage! Your taste buds will thank you as you savor every last bite of this delightful meal.

Perfecting the Cooking Process

Start by cooking the sausage first, then sauté your veggies while boiling the pasta for efficiency.

Add Your Touch

Feel free to swap sausage for shrimp or add extra veggies like bell peppers or spinach.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat.

Sharing this dish with friends always brings laughter and compliments, especially when they ask for seconds—who doesn’t love a dish that doubles as a crowd-pleaser?

FAQ

Can I use different types of sausage for cajun pasta with sausage?

Yes, turkey or chicken sausage works well if you prefer leaner options.

What should I serve with cajun pasta with sausage?

A simple green salad or garlic bread complements this dish perfectly.

Can I make cajun pasta with sausage ahead of time?

Absolutely! Just store it in an airtight container and reheat before serving.

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Cajun Pasta with Sausage

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• Author: Mark Taylor
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Cajun pasta with sausage is a flavorful dish that brings the spirit of Louisiana to your table. With creamy sauce, zesty spices, and tender pasta, this recipe strikes the perfect balance between comfort and excitement. It’s an ideal choice for busy weeknights or fun gatherings with friends, offering a hearty meal that satisfies every palate.

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Ingredients

Scale 1x2x3x

• 8 oz penne pasta
• 1 lb Italian sausage (spicy or mild)
• 1 cup heavy cream
• 1 cup bell peppers (diced, mixed colors)
• 2 tbsp Cajun seasoning
• ½ cup Parmesan cheese (freshly grated)
• 2 cloves garlic (minced)
• 1 onion (chopped)
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. In a large skillet over medium heat, heat olive oil and brown the sliced Italian sausage (about 5-7 minutes).
2. Add chopped onion and minced garlic; sauté until fragrant (3-4 minutes).
3. Stir in diced bell peppers; cook until slightly softened (2-3 minutes).
4. Pour in heavy cream and Cajun seasoning; let simmer for about 5 minutes.
5. Meanwhile, cook penne pasta according to package instructions until al dente; drain.
6. Combine cooked pasta with the sauce mixture; sprinkle with Parmesan cheese before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Cajun

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 540
• Sugar: 3g
• Sodium: 850mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 80mg

Keywords: For added variety, substitute sausage with shrimp or include extra vegetables like spinach. To store leftovers, keep in an airtight container in the fridge for up to three days and reheat on low.