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Spicy Chicken Protein Bowl


  • Author: Mark Taylor
  • Total Time: 50 minutes
  • Yield: Serves 4

Description

Indulge in the vibrant flavors of a Spicy Chicken Protein Bowl, where each bite delivers a delightful blend of spices, fresh veggies, and hearty grains. This dish features perfectly marinated chicken breasts cooked to juicy perfection, served atop a nourishing base of brown rice or quinoa. With the crunch of colorful bell peppers and the freshness of cilantro, this protein-packed meal is not only satisfying but also ideal for meal prep or a quick family dinner. Ready in under 30 minutes, it’s a flavorful way to fuel your day while keeping your nutrition on track.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 1 cup brown rice or quinoa
  • 2 cups fresh bell peppers (sliced)
  • 1/4 cup fresh cilantro (chopped)
  • For the marinade:
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, combine olive oil, chili powder, garlic powder, cumin, salt, and pepper. Add chicken breasts and coat well. Marinate for at least 30 minutes.
  2. While the chicken marinates, cook brown rice or quinoa according to package instructions (about 15-20 minutes).
  3. Sauté sliced bell peppers in a skillet over medium heat until tender-crisp (5-7 minutes).
  4. In the same skillet or on a grill pan, cook marinated chicken for about 6-7 minutes per side until cooked through (165°F internal temperature).
  5. Assemble bowls by layering grains as the base topped with sliced chicken and sautéed vegetables. Garnish with chopped cilantro and lime wedges before serving.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 460
  • Sugar: 2g
  • Sodium: 420mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 6g
  • Protein: 35g
  • Cholesterol: 85mg

Keywords: - Adjust spice levels by modifying the amount of chili powder or using milder spices like paprika. - Feel free to add toppings such as avocado slices or nuts for extra texture. - This dish is great for meal prep; store components separately in airtight containers.