Description
Spicy Cucumbers are a refreshing and zesty dish that brings together the crispness of fresh cucumbers with a tangy marinade, perfect for summer gatherings or as a healthy snack. This quick and easy recipe features a delightful blend of garlic, chili flakes, and rice vinegar, creating an explosion of flavors that will tantalize your taste buds. Ideal as a side for grilled meats, tossed into salads, or enjoyed solo as an appetizer, these Spicy Cucumbers are sure to impress family and friends alike. With just 30 minutes of prep time, you’ll have a flavorful dish ready to elevate any meal or occasion.
Ingredients
- 2 large cucumbers
- 2 tablespoons rice vinegar
- 1 tablespoon chili flakes (adjust to taste)
- 3 cloves garlic (minced)
- 1 teaspoon sugar
Instructions
- Wash and slice the cucumbers into thin rounds or half-moons.
- In a mixing bowl, combine rice vinegar, minced garlic, sugar, and chili flakes; whisk until the sugar dissolves.
- Add the sliced cucumbers to the bowl and toss until evenly coated with the dressing.
- Let marinate at room temperature for 15-20 minutes or refrigerate for at least an hour for enhanced flavor.
- Serve chilled and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side
- Method: No-cook
- Cuisine: Global
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 45
- Sugar: 3g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Choose firm cucumbers for maximum crunch. Adjust spice levels by varying the amount of chili flakes to suit your taste. For added nutrition and color, mix in sliced bell peppers or carrots.