Description

Fiery Chicken Ramen with Creamy Garlic Sauce is a flavor-packed dish that delights the senses. This comforting ramen features tender chicken thighs marinated in a spicy blend, served with fresh noodles and enveloped in a creamy garlic sauce. Perfect for cozy nights or impressing guests, this dish combines vibrant flavors and textures that will leave you craving more.

Ingredients

Scale

1 lb boneless, skinless chicken thighs
4 cloves fresh garlic, minced
8 oz fresh ramen noodles
4 cups low-sodium chicken broth
3 tbsp low-sodium soy sauce
2 tbsp Sriracha sauce (adjust to taste)
1 cup heavy cream or coconut milk
2 green onions, sliced for garnish
1 tsp sesame oil
Assorted vegetables (e.g., 1 cup mushrooms, spinach, or bok choy, optional)

Instructions

Marinate chicken thighs in soy sauce and Sriracha for at least 15 minutes.
In a large pot, heat sesame oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
Pour in chicken broth and bring to a gentle boil. Add ramen noodles and cook according to package instructions until al dente.
In a separate pan, sear marinated chicken over medium-high heat until golden brown on both sides (about 5-7 minutes per side).
Stir heavy cream or coconut milk into the boiling broth and noodles, creating a creamy sauce.
Serve hot, garnished with sliced green onions and additional Sriracha if desired.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Stovetop
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 620
Sugar: 5g
Sodium: 950mg
Fat: 35g
Saturated Fat: 20g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 29g
Cholesterol: 150mg

Keywords: For extra flavor, let the chicken marinate overnight. Add more vegetables like bok choy or spinach for added nutrition. Substitute chicken with shrimp or tofu for variations.