Spicy Penne Arrabbiata: A Fiery 30-Minute Delight

Penne Arrabbiata is more than just a dish; it’s a fiery embrace for your taste buds. Imagine al dente penne pasta swimming in a vibrant, spicy tomato sauce that dances on your tongue and warms your soul. Each bite offers a delightful kick that brings warmth to even the coldest of nights, making it perfect for cozy dinners or spontaneous gatherings with friends. For more inspiration, check out this Explore more main dishes recipe.

I remember the first time I tried making Penne Arrabbiata. I was attempting to impress my then-boyfriend, who claimed he was an Italian food connoisseur. I ended up with sauce splattered everywhere, a kitchen that looked like a crime scene, and yet, his wide smile made it all worthwhile. The aroma wafting through the air had us both giddy with anticipation. This dish is perfect for those moments when you want to create unforgettable memories while savoring every spicy bite.

Ingredients for Penne Arrabbiata

Here’s what you’ll need to make this delicious dish:

• Penne Pasta: Choose high-quality penne for the best texture; cook until al dente for perfect chewiness.

• Olive Oil: Extra virgin olive oil adds richness and depth, so don’t skimp on quality.

• Garlic: Fresh garlic cloves are key; they infuse the sauce with aromatic goodness.

• Crushed Red Pepper Flakes: Adjust these to control the spice level; they bring the “arrabbiata” heat!

• Canned Whole Tomatoes: Use San Marzano tomatoes if you can find them; they’re sweet and flavorful.

• Salt and Pepper: Essential for seasoning; taste as you go for balanced flavors.

• Fresh Basil: Adds freshness; toss in some leaves right before serving for an aromatic finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Penne Arrabbiata

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Bring a large pot of salted water to a rolling boil. Add the penne pasta and cook according to package instructions until al dente. Reserve about half a cup of pasta water, then drain and set aside.

Step 2: Sauté Garlic

In a large skillet over medium heat, drizzle in olive oil and add minced garlic. Sauté until fragrant but not browned, about one minute—remember, burnt garlic can ruin your day!

Step 3: Create the Sauce

Add crushed red pepper flakes into the skillet, stirring them in for about thirty seconds before adding canned tomatoes (crush them with your hands or use a spoon). Season well with salt and pepper.

Step 4: Simmer

Let the sauce simmer gently over low heat for about fifteen minutes, allowing all those flavors to meld together beautifully. If it seems too thick, stir in reserved pasta water gradually until you reach your desired consistency.

Step 5: Combine Pasta and Sauce

Toss in cooked penne pasta into the skillet with the sauce. Mix thoroughly so each piece of pasta is lovingly coated in that spicy goodness.

Step 6: Serve

Transfer onto plates and garnish with fresh basil leaves. Serve immediately and watch everyone swoon over your culinary masterpiece!

There you have it! A delicious plate of Penne Arrabbiata that’s sure to impress friends, family, or even just yourself after a long day. Enjoy every spicy bite!

Perfecting the Cooking Process

Start by boiling your water for the penne. While that’s happening, sauté garlic in olive oil, then add crushed tomatoes and chili flakes. Once your pasta is al dente, combine it with the sauce for a symphony of flavors.

Add Your Touch

Feel free to spice things up by adding sautéed bell peppers or olives. For a creamy twist, stir in some mascarpone cheese. You can even switch out penne for rigatoni if you’re feeling adventurous.

Storing & Reheating

Store leftover Penne Arrabbiata in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of water to revive its saucy goodness without drying it out.

I remember one night when I whipped up this Penne Arrabbiata for friends. Their faces lit up with joy, and I knew I had struck gold with this recipe!

FAQs:

What is Penne Arrabbiata made of?

Penne Arrabbiata is a classic Italian pasta dish known for its spicy flavor. The primary ingredients include penne pasta, garlic, red chili flakes, and tomatoes. Olive oil adds depth to the sauce, while fresh parsley or basil often garnishes the dish. This recipe is simple yet flavorful, making it a favorite among those who enjoy a little heat in their meals.

How do I make Penne Arrabbiata less spicy?

To make Penne Arrabbiata less spicy, you can reduce the amount of red chili flakes used in the sauce. Alternatively, you can substitute them with milder peppers or even omit them entirely. Adding a touch of cream or cheese can also help balance the heat without compromising the dish’s essence.

Can I use whole wheat penne for this recipe?

Yes, you can definitely use whole wheat penne for your Penne Arrabbiata. Whole wheat pasta not only adds nutritional benefits but also provides a slightly nutty flavor that complements the spicy sauce. Just be sure to adjust cooking times as whole wheat pasta may require slightly longer to cook than traditional white pasta. For more inspiration, check out this Check out cooking tips recipe.

How long does Penne Arrabbiata last in the fridge?

Penne Arrabbiata can last in the fridge for about 3 to 5 days when stored in an airtight container. To reheat, simply warm it on the stovetop or in the microwave until heated through. However, note that reheating may alter the texture of the pasta slightly.

Conclusion for Penne Arrabbiata:

Penne Arrabbiata is a delightful dish that combines simple ingredients with bold flavors. By mastering this recipe, you can create an impressive meal that’s both satisfying and easy to prepare. Remember to adjust spice levels according to your preference and consider using whole wheat pasta for added nutrition. Enjoy your homemade Penne Arrabbiata with friends and family for a true taste of Italy!

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Penne Arrabbiata

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• Author: Mark Taylor
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

Penne Arrabbiata is a classic Italian dish that delivers a delicious punch of flavor with its spicy tomato sauce and al dente penne pasta. This quick and easy recipe is perfect for weeknight dinners or impressing guests at gatherings. With its vibrant red sauce and aromatic garlic, each bite offers just the right amount of heat, making it a beloved favorite among pasta lovers.

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Ingredients

Scale 1x2x3x

• 12 oz penne pasta
• 3 tbsp extra virgin olive oil
• 4 cloves garlic, minced
• 1 tsp crushed red pepper flakes (adjust to taste)
• 28 oz canned whole tomatoes (preferably San Marzano)
• Salt and pepper to taste
• Fresh basil leaves for garnish

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Instructions

1. Cook the penne pasta in a large pot of salted boiling water until al dente. Reserve ½ cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
3. Stir in crushed red pepper flakes for around 30 seconds, then add the canned tomatoes (crushed by hand or with a spoon). Season with salt and pepper.
4. Allow the sauce to simmer on low heat for about 15 minutes, adding reserved pasta water as needed for desired consistency.
5. Toss the cooked penne in the sauce until well coated.
6. Serve immediately, garnishing with fresh basil leaves.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Boiling/Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (approx. 200g)
• Calories: 375
• Sugar: 6g
• Sodium: 350mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 0mg

Keywords: For added flavor, consider incorporating sautéed bell peppers or olives. If you prefer creaminess, stir in mascarpone cheese just before serving. Whole wheat penne can be used as a healthier alternative.