Description
Strawberry Shortcake Trifles are a delightful dessert that combines layers of fresh strawberries, light whipped cream, and soft cake to create a visually stunning and delicious treat. Perfect for summer gatherings or special occasions, these trifles offer a refreshing burst of flavor in every spoonful.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 2 tablespoons sugar (for cream)
- 1 teaspoon vanilla extract
- 1 pound shortcake or pound cake, cut into chunks
- Additional sugar (1-2 tablespoons) for strawberries
Instructions
- Prepare the strawberries by washing and slicing them. Toss with sugar and let sit to release their juices.
- In a mixing bowl, whip together heavy cream, sugar, and vanilla until soft peaks form.
- In clear glasses or bowls, layer strawberries, cake chunks, and whipped cream. Repeat layers until glasses are full.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- Prep Time: 15 minutes
- Cook Time: No cooking required
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 trifle (150g)
- Calories: 320
- Sugar: 24g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
Keywords: Array