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Strawberry Shortcake Trifles


  • Author: Mark Taylor
  • Total Time: 2 minute
  • Yield: Serves 6

Description

Strawberry Shortcake Trifles are a delightful dessert that combines layers of fresh strawberries, light whipped cream, and soft cake to create a visually stunning and delicious treat. Perfect for summer gatherings or special occasions, these trifles offer a refreshing burst of flavor in every spoonful.


Ingredients

Scale
  • 2 cups fresh strawberries, sliced
  • 1 cup heavy whipping cream
  • 2 tablespoons sugar (for cream)
  • 1 teaspoon vanilla extract
  • 1 pound shortcake or pound cake, cut into chunks
  • Additional sugar (1-2 tablespoons) for strawberries

Instructions

  1. Prepare the strawberries by washing and slicing them. Toss with sugar and let sit to release their juices.
  2. In a mixing bowl, whip together heavy cream, sugar, and vanilla until soft peaks form.
  3. In clear glasses or bowls, layer strawberries, cake chunks, and whipped cream. Repeat layers until glasses are full.
  4. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
  • Prep Time: 15 minutes
  • Cook Time: No cooking required
  • Category: Dessert
  • Method: N/A
  • Cuisine: American

Nutrition

  • Serving Size: 1 trifle (150g)
  • Calories: 320
  • Sugar: 24g
  • Sodium: 70mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 65mg

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