Description

Indulge in the delightful world of stuffed cookies, where each bite reveals a warm, gooey center enveloped by a perfectly baked cookie exterior. These irresistible treats combine rich flavors and textures, making them a favorite for any occasion—be it birthdays, holidays, or cozy evenings at home. With endless filling options like chocolate chips, caramel, and nut butter, you can easily customize these cookies to suit your taste. The best part? They are simple to make with accessible ingredients and straightforward instructions. Serve them warm alongside a glass of cold milk or a scoop of ice cream for an unforgettable dessert that will leave everyone craving more.

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter (softened)
1/2 cup granulated sugar
3/4 cup brown sugar (packed)
2 large eggs
1 tsp vanilla extract
1 cup chocolate chips (or preferred filling)

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt; set aside.
In another bowl, cream softened butter with granulated and brown sugars until fluffy.
Mix in eggs one at a time along with vanilla extract until combined.
Gradually add dry ingredients to the wet mixture; mix until just incorporated.
Fold in chocolate chips evenly into the dough.
Scoop dough onto prepared sheets, flatten slightly, place additional filling in the center, and cover with more dough.
Bake for about 10–12 minutes or until golden around the edges.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (45g)
Calories: 210
Sugar: 14g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: - Chill your dough for at least an hour before baking to enhance flavors and reduce spreading. - Experiment with various fillings such as Nutella or peanut butter for different taste profiles. - Store leftover cookies in an airtight container at room temperature for up to five days.