Description
Sweet & Savory Chili Wings are an irresistible treat that perfectly balances sweet and spicy flavors. These wings are generously coated in a luscious homemade sauce that caramelizes beautifully, creating a crispy exterior while keeping the meat juicy and tender inside. Whether you’re hosting a game day party or enjoying a cozy night with family, these wings are sure to impress your guests. They’re not only simple enough for novice cooks but also sophisticated enough to be the star of any meal. Serve them hot with creamy dipping sauces and fresh vegetables for a complete dining experience that everyone will love!
Ingredients
- 2 pounds chicken wings
- 2 tablespoons extra virgin olive oil
- 1/4 cup brown sugar
- 1 teaspoon garlic powder
- 1/2 cup sweet chili sauce
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon lime juice
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- In a mixing bowl, combine chicken wings with olive oil, brown sugar, garlic powder, salt, and pepper.
- In another bowl, mix sweet chili sauce, soy sauce, and lime juice; reserve half for later.
- Place coated wings on the rack and bake for 40-45 minutes until golden brown.
- Brush reserved sauce over wings during the last 10 minutes of baking.
- Serve hot, drizzled with remaining sauce.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 wings (150g)
- Calories: 370
- Sugar: 12g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 75mg
Keywords: - Marinate the wings overnight for deeper flavor penetration. - Adjust heat levels by varying the chili sauce or adding spices like cayenne pepper.