Sweet & Spicy Pineapple Cowboy Candy Recipe for Fiesta Fun

Pineapple Cowboy Candy might sound like the name of a quirky Western film, but it’s actually a deliciously sweet and spicy treat that can turn any snack time into a mini fiesta. Imagine biting into a perfectly candied pineapple ring—crunchy, tangy, and just the right amount of heat that tickles your taste buds. Each bite fills your mouth with sunshine and spice, making it hard not to smile.

This delightful snack is perfect for summer barbecues, holiday gatherings, or even a cozy movie night at home. I remember the first time I tried Pineapple Cowboy Candy; it was love at first crunch! The blend of sweetness with a kick left me wanting more, and now I can’t imagine hosting without this addictive little gem on the snack table.

I still chuckle thinking about my friend’s face when she took her first bite—her eyes widened as she exclaimed how something so simple could be so addictive!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Pineapple: Choose a ripe pineapple for the best sweetness; look for one that gives slightly when pressed.

• Sugar: Granulated sugar helps create that perfect candy coating; feel free to adjust based on your sweetness preference.

• Red Pepper Flakes: These little flakes add just the right amount of heat; adjust according to your spice tolerance.

• Cider Vinegar: This balances out the sweetness with its tangy flavor; don’t skip this ingredient!

• Salt: A pinch of salt enhances all the flavors; sea salt works well for an extra crunch.

• Pineapple Juice: Use fresh juice if possible—it brightens up the flavor profile wonderfully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Pineapple: Begin by peeling and coring your fresh pineapple. Cut it into rings or chunks, depending on your preferred shape for candying. Set aside in a bowl.

Create Your Sweet and Spicy Mixture: In another bowl, mix sugar, red pepper flakes, salt, and cider vinegar until well combined. This mixture should smell sweet with a hint of spiciness.

Coat the Pineapple Pieces: Toss your pineapple pieces in the sweet and spicy mixture until they are evenly coated. Make sure each piece feels like it’s getting a cozy blanket of flavor.

Let Them Marinate: Allow the coated pineapple to sit for about 30 minutes at room temperature. This step helps all those flavors meld together beautifully.

Candy Time!: Preheat your oven to 200°F (93°C). Line a baking sheet with parchment paper and spread out the marinated pineapple pieces in a single layer. Bake them for 1-2 hours until they become sticky yet chewy.

Cool Down and Enjoy!: Remove from oven and let cool completely on the baking sheet. As they cool down, they will firm up nicely. Once cooled, store them in an airtight container or serve immediately!

Now you have delicious Pineapple Cowboy Candy ready to impress friends or simply indulge yourself! Enjoy every sweet-spicy bite!

Perfecting the Cooking Process

To achieve the best results, start by slicing the pineapple evenly, then soak in the brine mixture while preparing your spices.

Add Your Touch

Feel free to swap out the spices based on your heat preference; try adding a hint of smoked paprika or chili powder for extra depth.

Storing & Reheating

Store your Pineapple Cowboy Candy in an airtight container in the fridge for up to two weeks. You can enjoy it cold or warm it slightly in the microwave.

I remember the first time I served Pineapple Cowboy Candy at a barbecue. The compliments rolled in like waves, and my friends insisted I share the recipe. It became my go-to dish for gatherings!

FAQ

What is Pineapple Cowboy Candy?

Pineapple Cowboy Candy is a sweet and spicy preserved pineapple treat enjoyed as a snack or topping.

How long does it last?

When stored properly, Pineapple Cowboy Candy lasts up to two weeks in the refrigerator.

Can I use other fruits?

Yes, you can experiment with different fruits like peaches or mangoes for unique variations!

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Pineapple Cowboy Candy

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• Author: Mark Taylor
• Total Time: 2 hours 10 minutes
• Yield: About 8 servings 1x

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Description

Pineapple Cowboy Candy is a delightful sweet and spicy treat that transforms any snack time into a fiesta! With perfectly candied pineapple rings coated in a mix of sugar and red pepper flakes, each bite delivers a burst of flavor that balances sweetness with just the right kick. Whether served at summer barbecues or cozy movie nights, this addictive candy will leave your taste buds dancing. Easy to make with minimal ingredients, it’s a must-have for any gathering!

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Ingredients

Scale 1x2x3x

• 1 ripe pineapple, peeled and cored
• 1 cup granulated sugar
• 2 tsp red pepper flakes (adjust to taste)
• 1/4 cup cider vinegar
• 1/2 tsp salt
• 1/4 cup fresh pineapple juice

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Instructions

1. Cut the pineapple into rings or chunks and set aside.
2. In a bowl, combine sugar, red pepper flakes, salt, and cider vinegar.
3. Toss pineapple pieces in the mixture until evenly coated.
4. Let marinate at room temperature for 30 minutes.
5. Preheat oven to 200°F (93°C). Line a baking sheet with parchment paper and spread out the coated pineapple in a single layer.
6. Bake for 1-2 hours until sticky yet chewy. Cool completely on the baking sheet before serving.

• Prep Time: 10 minutes
• Cook Time: 120 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 32g
• Sodium: 35mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: <1g
• Cholesterol: 0mg

Keywords: Use fresh pineapple for the best flavor; canned varieties won’t achieve the same sweetness. You can experiment with spices like smoked paprika or chili powder for different flavor profiles.