Description
Pineapple Cowboy Candy is a delightful sweet and spicy treat that transforms any snack time into a fiesta! With perfectly candied pineapple rings coated in a mix of sugar and red pepper flakes, each bite delivers a burst of flavor that balances sweetness with just the right kick. Whether served at summer barbecues or cozy movie nights, this addictive candy will leave your taste buds dancing. Easy to make with minimal ingredients, it’s a must-have for any gathering!
Ingredients
Scale
- 1 ripe pineapple, peeled and cored
- 1 cup granulated sugar
- 2 tsp red pepper flakes (adjust to taste)
- 1/4 cup cider vinegar
- 1/2 tsp salt
- 1/4 cup fresh pineapple juice
Instructions
- Cut the pineapple into rings or chunks and set aside.
- In a bowl, combine sugar, red pepper flakes, salt, and cider vinegar.
- Toss pineapple pieces in the mixture until evenly coated.
- Let marinate at room temperature for 30 minutes.
- Preheat oven to 200°F (93°C). Line a baking sheet with parchment paper and spread out the coated pineapple in a single layer.
- Bake for 1-2 hours until sticky yet chewy. Cool completely on the baking sheet before serving.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 32g
- Sodium: 35mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Use fresh pineapple for the best flavor; canned varieties won’t achieve the same sweetness. You can experiment with spices like smoked paprika or chili powder for different flavor profiles.