Description

Tender BBQ Beef Ribs are the ultimate comfort food, delivering a perfect blend of smoky, sweet, and savory flavors. With meat so tender it falls off the bone, this dish evokes memories of summer barbecues and cherished family gatherings. Simple to prepare and requiring minimal hands-on time, these ribs are ideal for impressing guests or enjoying a cozy night in. Slathered in your favorite BBQ sauce and caramelized to perfection, each bite promises to be a delightful experience.

Ingredients

Scale

3–4 pounds beef ribs
1 cup barbecue sauce
2 tsp garlic powder
2 tsp onion powder
1 tsp cayenne pepper
2 tsp salt
1 tsp black pepper
2 tbsp brown sugar

Instructions

Preheat your oven to 300°F (150°C).
Rinse beef ribs under cold water and pat dry. Trim excess fat if desired.
In a bowl, mix garlic powder, onion powder, cayenne pepper, salt, black pepper, and brown sugar. Rub this mixture generously over both sides of the ribs.
Place seasoned ribs on a baking sheet lined with foil and cover tightly with another piece of foil. Bake for about 3 hours until tender.
Remove from oven and brush BBQ sauce on both sides of the ribs.
Increase oven temperature to broil. Return ribs uncovered for an additional 5-7 minutes until bubbly.

Prep Time: 15 minutes
Cook Time: 3 hours
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 rib (approximately 200g)
Calories: 350
Sugar: 12g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 23g
Cholesterol: 95mg

Keywords: For maximum flavor, marinate the ribs overnight before cooking. Feel free to customize the BBQ sauce or add spices like smoked paprika for a unique twist.