Description

Tender Steak Meets Creamy Pasta is an indulgent dish that perfectly marries succulent steak with rich, creamy pasta, offering a delightful culinary experience. This recipe is not only simple to prepare but also versatile, making it ideal for weeknight dinners or special occasions. The combination of juicy steak and luscious sauce is sure to impress your guests and satisfy your cravings.

Ingredients

Scale

1 lb sirloin or ribeye steak
8 oz fettuccine or penne pasta
1 cup heavy cream
3 cloves garlic, minced
½ cup grated Parmesan cheese
Salt and pepper to taste
2 tbsp olive oil

Instructions

Season the steak with salt and pepper. Heat olive oil in a skillet over medium-high heat, sear the steak for 4-5 minutes on each side until desired doneness. Let it rest before slicing.
Boil salted water in a large pot, add pasta, and cook until al dente (8-10 minutes). Drain and set aside.
In the same skillet, reduce heat to medium and sauté garlic until fragrant. Add heavy cream and simmer until slightly thickened (3-4 minutes).
Stir in Parmesan until melted. Toss in drained pasta until well-coated.
Slice rested steak against the grain and serve atop the creamy pasta with additional Parmesan if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Searing, Boiling, Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (about 350g)
Calories: 750
Sugar: 3g
Sodium: 600mg
Fat: 45g
Saturated Fat: 20g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 2g
Protein: 35g
Cholesterol: 120mg

Keywords: - For added flavor, consider adding fresh herbs such as basil or parsley to the sauce. - You can substitute steak with chicken or shrimp for different variations.